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Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese is a delightful fusion of sweet and savory that brings a new twist to the classic sandwich. Combining creamy cheeses with fresh blueberries, this dish offers a unique flavor experience that’s perfect for any meal, whether it’s brunch, lunch, or a cozy dinner. With its crispy sourdough exterior and melty cheese interior, this whimsical sandwich is sure to please both kids and adults alike. Easy to prepare with minimal ingredients, it’s an ideal choice for those looking to impress at gatherings or simply enjoy something delicious at home.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pint fresh blueberries
  • 1/4 cup white sugar
  • Juice of 1 lemon
  • 8 slices sourdough bread
  • 4 oz white cheddar cheese, grated
  • 4 oz whole mozzarella cheese, shredded
  • 4 tbsp butter
  • Flaky sea salt

Instructions

  1. In a mixing bowl, combine blueberries, sugar, lemon juice, and lemon thyme. Let sit for 5 minutes.
  2. Assemble sandwiches by layering cheese and blueberry filling between slices of sourdough.
  3. Heat a skillet over medium heat and melt 1 tbsp butter. Cook sandwiches until golden brown (3-4 minutes each side) while adding more butter as needed.
  4. Sprinkle with flaky sea salt before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (about 200g)
  • Calories: 380
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Use fresh fruits like strawberries or raspberries for variations. Experiment with different cheeses for unique flavors.