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Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips are the perfect guilt-free snack or side dish that everyone will love! With their satisfying crunch and cheesy flavor, these chips are not only easy to make but also a healthier alternative to traditional snacks.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini (sliced into 1/8" rounds)
  • 1.5 tablespoons olive oil
  • 1/3 cup panko bread crumbs
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 425°F. Place a wire rack over a baking sheet and spray it generously with cooking spray.
  2. In a medium bowl, toss the zucchini slices with olive oil until evenly coated.
  3. In a small bowl, mix together panko bread crumbs, parmesan cheese, and salt.
  4. Dip each zucchini round into the breadcrumb mixture until fully coated and place them on the wire rack in a single layer.
  5. Bake for 15-20 minutes until golden brown and crispy. Serve warm with your favorite dip.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: To achieve maximum crispiness, ensure zucchini is sliced uniformly thin (about 1/8 inch). For added flavor, experiment with spices like garlic powder or paprika in the breadcrumb mixture.