Crispy Baked Zucchini Chips

Name: Crispy Baked Zucchini Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium zucchini (sliced into 1/8" rounds); 1.5 tablespoons olive oil; 1/3 cup panko bread crumbs; 1/3 cup grated parmesan cheese; 1/4 teaspoon salt

Recipe By:

Juliette

Posted:

July 5, 2025

Updated:

July 5, 2025

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Crispy Baked Zucchini Chips are a healthy snack or side dish that everyone loves! They’re crisp, addictive, and so easy to make. Perfect for parties, movie nights, or just a light crunch when you’re craving something tasty. These zucchini chips stand out with their satisfying crunch and can be paired with your favorite dips like ranch dressing.

Why You’ll Love This Recipe

Healthy Alternative: These chips offer a guilt-free snack option that satisfies your crunchy cravings without the extra calories.
Simple Ingredients: Made with just a few pantry staples, these zucchini chips are easy to whip up anytime.
Quick Preparation: With just 15 minutes of prep and 20 minutes in the oven, you can enjoy this delicious treat in no time.
Versatile Serving Options: Serve them as an appetizer, side dish, or snack – they fit perfectly in any meal plan.
Family-Friendly: Kids and adults alike will love the crispy texture and cheesy flavor of these baked zucchini chips.

Tools and Preparation

To make Crispy Baked Zucchini Chips efficiently, having the right tools is essential. Here’s what you need to prepare for this delightful recipe.

Essential Tools and Equipment

Wire rack
Baking sheet
Medium bowl
Small bowl
Cooking spray

Importance of Each Tool

Wire rack: Allows air circulation around the zucchini chips for even cooking and maximum crispiness.
Baking sheet: A sturdy surface that catches any drippings while keeping your oven clean.
Medium bowl: Ideal for mixing the zucchini with oil to ensure every piece is well-coated before baking.
Small bowl: Perfect for combining the bread crumbs and cheese, making it easier to coat each zucchini round.

Ingredients

For the Zucchini Chips

2 medium zucchini (sliced into 1/8 rounds; see note 2)
1.5 tablespoons olive oil
1/3 cup panko bread crumbs
1/3 cup grated parmesan cheese
1/4 teaspoon salt

For Dipping (Optional)

Greek yogurt ranch

How to Make Crispy Baked Zucchini Chips

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. Place an oven-proof wire rack over a large rimmed baking sheet. Generously spray it with cooking spray to prevent sticking.

Step 2: Prepare the Zucchini

In a medium bowl, toss the sliced zucchini rounds with olive oil until they are evenly coated. Make sure to slice them thinly – about 1/8 inch – to achieve that desired crispiness.

Step 3: Mix the Coating

In a small bowl, combine parmesan cheese, panko bread crumbs, and salt. Stir well until all ingredients are incorporated evenly.

Step 4: Coat the Zucchini Rounds

Dip each zucchini round into the bread crumb mixture until fully coated. Place them on the prepared wire rack in a single layer for even baking.

Step 5: Bake Until Crispy

Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them towards the end of baking to avoid overcooking. Serve warm with Greek yogurt ranch if desired and enjoy!

How to Serve Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips make a fantastic snack or appetizer that can be enjoyed in many ways. Here are some serving suggestions to elevate your snacking experience.

With Dipping Sauces

Greek Yogurt Ranch: A creamy, tangy dip that complements the crispiness of the chips perfectly.
Sriracha Mayo: Add a spicy kick by mixing sriracha with mayonnaise for a zesty dip.
Guacamole: This avocado-based dip adds a rich flavor that pairs well with the chips’ crunch.

As a Salad Topping

Mixed Greens: Crumble the crispy zucchini chips over a fresh salad for an added texture and flavor boost.
Caesar Salad: Use them as croutons in your Caesar salad for a healthy twist on the classic.

As an Appetizer Platter

Charcuterie Board: Include these chips on a charcuterie board alongside cheeses, meats, and other snacks for variety.
Party Platter: Serve them at gatherings with assorted dips and veggie sticks for an appealing presentation.

How to Perfect Crispy Baked Zucchini Chips

Achieving the perfect crispy texture is key to making delicious baked zucchini chips. Follow these tips for best results.

Bold Slicing: Cut zucchini into uniform 1/8 rounds to ensure even cooking and crispiness.
Bold Drying: Pat the zucchini rounds dry with paper towels before coating them for maximum crispiness.
Bold Oil Coating: Use just enough olive oil to lightly coat the zucchini; too much can make them soggy.
Bold Baking Technique: Place zucchini on a wire rack set over a baking sheet to allow air circulation, promoting even baking.
Bold Monitor Cooking Time: Keep an eye on your chips during the last few minutes of baking to prevent burning.

Best Side Dishes for Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips pair wonderfully with various side dishes. Here are some great options to complement your meal.

Garlic Parmesan Roasted Potatoes: These golden potatoes bring a savory flavor that pairs well with crispy zucchini.
Quinoa Salad: A light quinoa salad adds freshness and nutrients, balancing out the richness of the chips.
Grilled Chicken Skewers: Juicy chicken skewers provide protein, making your meal more filling and satisfying.
Coleslaw: A crunchy coleslaw offers great texture contrast and refreshing flavors alongside the chips.
Vegetable Stir-Fry: Colorful veggies stir-fried with soy sauce create a vibrant dish that complements baked zucchini nicely.
Stuffed Bell Peppers: These hearty peppers stuffed with grains or meat provide a comforting side option.

Common Mistakes to Avoid

Making Crispy Baked Zucchini Chips is simple, but a few common mistakes can prevent you from achieving that perfect crunch. Here are some pitfalls to watch out for:

Using thick slices: Slicing zucchini too thick will result in soggy chips. Aim for 1/8-inch rounds for maximum crispiness.
Skipping the oil: Not using enough olive oil can lead to dry or burnt chips. Ensure each zucchini round is well-coated for even cooking.
Overcrowding the baking sheet: Placing too many zucchini rounds on the rack can trap steam, making it hard for them to crisp up. Space them out evenly.
Not preheating the oven: Baking in a cold oven can affect texture and cooking time. Always preheat your oven to 425 degrees before baking.
Ignoring storage tips: If not stored properly, your chips may lose their crunch. Follow storage instructions to keep them fresh.

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Crispy Baked Zucchini Chips

Place in a freezer-safe bag or container.
Can be frozen for up to 2 months; however, they may lose some crispness after thawing.

Reheating Crispy Baked Zucchini Chips

Oven: Preheat to 375°F and bake for 5-10 minutes until crispy again.
Microwave: Use with caution as it can make them soggy. Heat in short intervals (10-15 seconds).
Stovetop: Warm in a skillet over medium heat for a few minutes, turning frequently.

Frequently Asked Questions

How do I make Crispy Baked Zucchini Chips without panko?

You can use crushed cornflakes or gluten-free breadcrumbs as an alternative to panko if desired. Both options will provide a nice crunch.

Can I season my Crispy Baked Zucchini Chips differently?

Absolutely! Feel free to experiment with spices like paprika, garlic powder, or Italian seasoning to add flavor.

What should I serve with Crispy Baked Zucchini Chips?

These chips pair well with dips like ranch dressing, hummus, or tzatziki sauce. Choose your favorite!

How do I ensure my Crispy Baked Zucchini Chips turn out crunchy?

Make sure your zucchini rounds are thinly sliced and evenly coated with oil and breadcrumbs. Also, avoid overcrowding on the baking rack.

Final Thoughts

Crispy Baked Zucchini Chips are not only a delicious snack but also a versatile addition to any meal. They offer a satisfying crunch that everyone will love while being easy to customize with different flavors and dips. Give this recipe a try and enjoy the healthy goodness of baked zucchini!