Crisp Peanut Butter Cookies

Name: Crisp Peanut Butter Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 3/4 cup packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup creamy peanut butter; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Recipe By:

Juliette

Posted:

July 1, 2025

Updated:

July 1, 2025

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These Crisp Peanut Butter Cookies are a delightful treat that everyone can enjoy. Perfect for gatherings, holiday celebrations, or just a simple sweet craving, these cookies combine a rich peanut butter flavor with a satisfying crunch. They are not only easy to prepare but also irresistible when fresh out of the oven.

Why You’ll Love This Recipe

Quick to Prepare: With minimal prep time and simple ingredients, you can whip up these cookies in no time.
Irresistible Flavor: The creamy peanut butter gives these cookies a rich taste that pairs well with milk or coffee.
Versatile Treat: Enjoy them as a snack, dessert, or even as a lunchbox addition for kids.
Perfectly Crisp Texture: These cookies have the ideal crunch that offers a delightful contrast to their chewy center.
Customizable: Add chocolate chips or nuts to make each batch unique!

Tools and Preparation

Before diving into the recipe, it’s important to gather your tools and equipment. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Wire rack

Importance of Each Tool

Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars together.
Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized for better mixing.
Baking sheets: A quality baking sheet ensures even baking for all your cookies.

Ingredients

These classic peanut butter cookies are always a hit. Easy to make, easier to eat!

Ingredients:
– 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
– 1 cup (200g) granulated sugar
– 3/4 cup (150g) packed light brown sugar
– 2 large eggs, room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 3 cups (375g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– optional: 1/3 cup (67g) granulated sugar, for rolling

How to Make Crisp Peanut Butter Cookies

Step 1: Cream the Butter and Sugars

Using a stand mixer fitted with the paddle attachment or a hand mixer, cream the softened butter with both sugars on medium speed until smooth.
1. Add in the eggs one at a time and mix on high until fully combined, about 1 minute.
2. Scrape down the bowl’s sides as needed.
3. Mix in the vanilla extract and peanut butter until well combined. Set this mixture aside.

Step 2: Combine Dry Ingredients

In another bowl, combine the flour, baking soda, baking powder, and salt.
1. Gradually add this dry mixture to the wet ingredients.
2. Mix on low speed until everything is just combined; the dough will be thick and sticky.
3. Cover the dough tightly with plastic wrap and chill it in the refrigerator for at least 3 hours (or up to 2 days).

Step 3: Preheat Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone mats.

Step 4: Shape Cookies

Roll balls of dough using about 1.5 tablespoons per cookie.
1. Roll each ball into granulated sugar if desired.
2. Place them about 2 inches apart on the prepared baking sheets.
3. Press a fork into each cookie top to create criss-cross patterns.

Step 5: Bake and Cool

Bake for 12–13 minutes until lightly browned at the edges while remaining soft in the center.
1. Remove from oven and let cool on the baking sheet for about 5 minutes.
2. Transfer cooled cookies onto a wire rack to cool completely; they will continue to set while cooling.

Enjoy your deliciously crisp peanut butter cookies!

How to Serve Crisp Peanut Butter Cookies

Crisp peanut butter cookies are delightful treats that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, consider these serving suggestions for a perfect experience.

With Milk

Pair your cookies with a cold glass of milk. The creamy texture complements the crunchy cookie perfectly.

Ice Cream Sandwiches

Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This combination is sure to please everyone.

Topped with Chocolate

Drizzle melted chocolate over the cookies for an extra touch of sweetness. Dark or white chocolate both work wonderfully!

As a Dessert Platter

Serve these cookies alongside other desserts on a platter. Mix them with brownies and fruit for a delightful variety.

With Coffee or Tea

Enjoy crisp peanut butter cookies with your morning coffee or afternoon tea. The flavors blend beautifully, enhancing your beverage experience.

How to Perfect Crisp Peanut Butter Cookies

To achieve the ultimate crisp peanut butter cookies, follow these simple tips. These will ensure you get the best texture and flavor every time.

Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for easier mixing and better texture.
Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker, crispier cookies.
Measure Ingredients Accurately: Use a kitchen scale or proper measuring cups to ensure ingredient ratios are on point for perfect consistency.
Don’t Overbake: Remove cookies from the oven when they are slightly soft in the center. They will continue to firm up as they cool on the baking sheet.
Experiment with Flavors: Add some chopped nuts or chocolate chips to the dough for added texture and flavor variations.

Best Side Dishes for Crisp Peanut Butter Cookies

Crisp peanut butter cookies can be paired with several side dishes to enhance your dessert experience. Here are some delicious options:

Fresh Fruit: Slices of apple or banana offer a refreshing contrast to the sweet richness of the cookies.
Chocolate Milkshake: A thick chocolate milkshake makes an indulgent pairing that complements the cookie’s flavors.
Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side that balances sweetness.
Cheese Plate: A selection of cheeses adds a savory element that pairs well with crispy textures.
Fruit Salad: A colorful fruit salad provides freshness and acidity that brightens up each bite of cookie.
Nut Mix: A mix of nuts adds crunch and pairs nicely with peanut butter flavors in the cookies.
Coffee Cake: Serve alongside slices of coffee cake for a delightful brunch-style treat.
Pudding Cups: Creamy pudding cups offer smoothness that complements the crispness of the cookies beautifully.

Common Mistakes to Avoid

Making Crisp Peanut Butter Cookies can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to watch for:

Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups to ensure the right ratios for your dough.
Skipping the chilling step: Chilling the dough is essential for the cookies to maintain their shape while baking. Always allow at least 3 hours in the refrigerator before baking.
Overmixing the dough: Mixing too much can lead to tough cookies. Stop mixing as soon as all ingredients are combined, especially after adding flour.
Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures for the best results.
Baking on unprepared sheets: Using ungreased or bare baking sheets can cause sticking. Line your sheets with parchment paper or silicone mats for easier removal.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to one week in the refrigerator.

Freezing Crisp Peanut Butter Cookies

Place cookies in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag or container; they will last for up to 3 months.

Reheating Crisp Peanut Butter Cookies

Oven: Preheat to 350°F (177°C) and place cookies on a baking sheet for about 5 minutes.
Microwave: Use a microwave-safe plate and heat each cookie for 10-15 seconds.
Stovetop: Heat in a covered pan over low heat for a couple of minutes until warm.

Frequently Asked Questions

How do I make Crisp Peanut Butter Cookies softer?

You can adjust the baking time slightly, removing them from the oven when they still look soft in the center. This will yield softer cookies rather than crisp ones.

Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will give your cookies added texture. Just note that they may be less crisp compared to those made with creamy peanut butter.

How long does it take to chill the dough?

For optimal results, chill your dough for at least 3 hours, but you can leave it in the fridge for up to 2 days if needed.

What can I add to Crisp Peanut Butter Cookies?

Feel free to customize by adding chocolate chips, chopped nuts, or even oats for extra flavor and texture!

Final Thoughts

These Crisp Peanut Butter Cookies are not only easy to prepare but also versatile enough for any occasion. Whether enjoyed fresh out of the oven or stored for later, they offer delightful flavors that appeal to everyone. Consider adding your favorite ingredients like chocolate chips or nuts for a personal twist! Don’t hesitate; give this recipe a try and indulge in these classic treats!