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Creamy Velveeta Chicken Rigatoni Recipe

Creamy Velveeta Chicken Rigatoni

Indulge in a delightful Creamy Velveeta Chicken Rigatoni Recipe that brings comfort food to your table in just 30 minutes. This creamy pasta dish features tender chicken, rich Velveeta cheese, and aromatic garlic for a flavor explosion that’s perfect for family dinners or cozy nights in. Its velvety texture and savory profile are sure to please even the pickiest eaters, making it a versatile choice for any occasion. Pair it with fresh herbs and a crisp salad to elevate your meal experience!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into strips
  • 12 oz rigatoni pasta
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt & black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup Velveeta cheese, cubed
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook rigatoni in salted boiling water until al dente (10-12 minutes). Reserve ½ cup pasta water, drain, and set aside.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken until golden-brown and cooked through (6-8 minutes). Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
  4. Stir in heavy cream and milk until warm; add cream cheese and whisk until smooth.
  5. Mix in Parmesan, mozzarella, and Velveeta until melted; adjust sauce consistency with reserved pasta water if needed.
  6. Combine rigatoni with sauce; add chicken back or serve on top.
  7. Garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 780
  • Sugar: 5g
  • Sodium: 830mg
  • Fat: 46g
  • Saturated Fat: 27g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: For added depth of flavor, consider incorporating sautéed vegetables like bell peppers or spinach. Adjust the spice level by increasing Cajun seasoning or adding diced jalapeños.