Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a delightful blend of juicy chicken, crispy turkey bacon, and a rich, velvety sauce that brings comfort to your dinner table. This dish is not only quick to prepare, taking just about 30 minutes, but it’s also versatile enough to impress guests or satisfy the family on busy weeknights. The creamy goodness pairs beautifully with a variety of sides like pasta, rice, or fresh vegetables, making it an ideal choice for any occasion. With its savory flavors and impressive presentation, Creamy Turkey Bacon Chicken is sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 strips turkey bacon
  • 2 large chicken breasts
  • Flour (for dredging)
  • 1/4 teaspoon garlic powder
  • Pepper (to taste)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy. Remove turkey bacon and leave some fat in the pan.
  2. Slice chicken breasts in half and season with garlic powder and pepper. Lightly coat with flour.
  3. Cook the chicken in the skillet until golden brown on both sides; remove once done.
  4. In the same skillet, add chicken broth, lemon juice, and butter; let simmer until reduced by half.
  5. Stir in heavy cream and return chicken and turkey bacon to the pan. Cook together until heated through.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 200g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overcrowding the pan for even cooking. Feel free to add herbs like thyme or spices for extra depth.