Creamy Turkey Bacon Chicken

Name: Creamy Turkey Bacon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 strips turkey bacon; 2 large chicken breasts; Flour (for dredging); 1/4 teaspoon garlic powder; Pepper (to taste); 1/2 cup chicken broth; 1/2 teaspoon lemon juice; 1 tablespoon butter; 1 cup heavy cream; 2 tablespoons fresh parsley, finely chopped

Recipe By:

Juliette

Posted:

August 9, 2025

Updated:

August 9, 2025

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This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just about 30 minutes, you can whip up this delightful dish that combines juicy chicken with crispy turkey bacon in a rich, creamy sauce. It’s perfect for family dinners or special occasions, highlighting the comforting flavors of American cuisine.

Why You’ll Love This Recipe

Quick Preparation: With a total time of only 30 minutes, this dish is ideal for busy weeknights.
Rich Flavor: The combination of turkey bacon and cream creates a savory sauce that elevates the chicken to new heights.
Versatile Dish: Enjoy it with pasta, rice, or a fresh salad – it’s flexible enough to suit any side!
Family-Friendly: Kids and adults alike will adore the creamy texture and tasty bacon bits.
Impressive Presentation: This dish looks as good as it tastes, making it great for entertaining guests.

Tools and Preparation

Before diving into cooking your creamy Turkey Bacon chicken, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

Skillet
Kitchen shears
Paper towels
Measuring cups and spoons
Cutting board

Importance of Each Tool

Skillet: A good skillet ensures even cooking and allows you to achieve that perfect crispy texture on the bacon.
Kitchen Shears: These are handy for cutting turkey bacon quickly without mess.
Measuring Cups: Accurate measurements help maintain the balance of flavors in your sauce.

Ingredients

For the Chicken

6 strips Turkey Bacon
2 large chicken breasts
Flour (for dredging)
1/4 teaspoon garlic powder
Pepper (to taste)
1/2 cup chicken broth
1/2 teaspoon lemon juice
1 tablespoon butter
1 cup heavy/whipping cream

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

Cut the turkey bacon into small pieces using kitchen shears.
Add the turkey bacon to a skillet over medium-high heat.
Fry until crispy, about 10 minutes.
Transfer cooked turkey bacon to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

Cut each chicken breast in half lengthwise to create four smaller cutlets.
Season both sides with garlic powder and pepper.
Coat chicken pieces lightly with flour.

Step 3: Cook the Chicken

Place the floured chicken in the skillet with remaining turkey bacon fat.
Cook each side for 4-5 minutes or until golden brown. Reduce heat if splattering occurs.
Remove cooked chicken from skillet and set aside.

Step 4: Make the Sauce

Add chicken broth, lemon juice, and butter to the skillet.
Let it bubble until reduced by half, approximately 3-4 minutes.

Step 5: Combine Everything

Stir in heavy cream until bubbling starts.
Return cooked chicken and turkey bacon to the pan.
Cook together for another 5 minutes until everything is heated through and well coated in sauce.

Now you have a delicious creamy Turkey Bacon chicken ready to impress your family or guests! Enjoy!

How to Serve Creamy Turkey Bacon Chicken

Serving Creamy Turkey Bacon Chicken is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to elevate your meal.

Pair with Fresh Vegetables

Steamed Broccoli: A simple side that adds color and nutrients.
Sautéed Green Beans: Lightly seasoned for a crunchy contrast.
Roasted Asparagus: Drizzled with olive oil, adding an earthy flavor.

Serve Over Pasta or Rice

Fettuccine: The creamy sauce clings beautifully to each strand.
Rice Pilaf: Absorbs the flavors and provides a fluffy base.
Quinoa: A healthy, protein-packed alternative that complements the dish well.

Add a Fresh Salad

Caesar Salad: Crisp romaine and creamy dressing pair perfectly.
Arugula Salad: Offers a peppery bite that balances the richness of the chicken.

How to Perfect Creamy Turkey Bacon Chicken

To achieve the best results with your Creamy Turkey Bacon Chicken, follow these helpful tips.

Use Fresh Ingredients: Fresh chicken and turkey bacon will enhance flavor and texture.
Don’t Overcrowd the Pan: Cooking in batches ensures even browning and prevents steaming.
Adjust Seasoning to Taste: Feel free to add herbs or spices like thyme or paprika for added depth.
Monitor Heat Carefully: Keep the heat at medium-high to get that perfect golden crust without burning.
Let It Rest Before Serving: Allowing the chicken to rest for a few minutes helps retain moisture.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with your Creamy Turkey Bacon Chicken can create a balanced meal. Here are some fantastic options:

Garlic Mashed Potatoes: Creamy potatoes that soak up the sauce beautifully.
Corn on the Cob: Sweet and crunchy, adding a summer vibe to your dinner table.
Baked Sweet Potatoes: Their natural sweetness complements the savory chicken well.
Couscous Salad: Light and fluffy, it adds a nice texture and absorbs flavors from the chicken.
Coleslaw: A refreshing crunch that contrasts nicely with creamy dishes.
Crusty Bread Rolls: Perfect for mopping up any leftover sauce on your plate.

Common Mistakes to Avoid

Making creamy Turkey Bacon chicken can be a breeze, but there are common mistakes that can affect the dish’s outcome.

Overcooking the Chicken: Cooking the chicken for too long can lead to dry meat. To avoid this, check for doneness after 4-5 minutes on each side and use a meat thermometer to ensure it reaches 165°F (74°C).
Not Using Enough Fat: Skipping the Turkey Bacon fat results in a less flavorful sauce. Make sure to leave at least 2 tablespoons of fat in the pan after frying the turkey bacon for the best flavor.
Skipping Seasoning: Forgetting to season your chicken can lead to blandness. Always sprinkle garlic powder and pepper generously before dredging in flour.
Rushing the Sauce: Allowing the sauce to bubble and reduce is vital for depth of flavor. Don’t rush this step; let it simmer until it’s reduced by half for optimal creaminess.
Using Low-Quality Cream: Using low-fat or non-dairy cream can alter the texture of your sauce. Opt for heavy or whipping cream to achieve that rich, creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days in the refrigerator.

Freezing Creamy Turkey Bacon Chicken

Freeze in an airtight container or heavy-duty freezer bag.
Best used within 2-3 months for optimal flavor and texture.

Reheating Creamy Turkey Bacon Chicken

Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil, heating until warm.
Microwave: Heat on medium power in short intervals, stirring occasionally to ensure even warming.
Stovetop: Warm over low heat in a skillet, adding a splash of cream or broth if needed to restore moisture.

Frequently Asked Questions

Here are some common queries about creamy Turkey Bacon chicken that may help enhance your cooking experience.

How do I make creamy Turkey Bacon chicken healthier?

You can substitute turkey bacon with leaner meats or use half-and-half instead of heavy cream for fewer calories while still maintaining flavor.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with pork chops or even shrimp if you want a different protein option while keeping that creamy sauce intact.

What should I serve with creamy Turkey Bacon chicken?

This dish pairs wonderfully with rice, pasta, or steamed vegetables. Choose sides that will soak up that delicious sauce!

How do I store leftovers of creamy Turkey Bacon chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later use as described above.

Final Thoughts

Creamy Turkey Bacon chicken is not just quick and easy; it’s also versatile enough for any occasion. Whether you’re making it for a weeknight dinner or entertaining guests, this dish impresses with its rich flavors. Feel free to customize by adding your favorite herbs or vegetables for an extra touch. Enjoy cooking this delightful meal!