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Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Indulge in a delightful morning with Creamy Scrambled Eggs, Avocado Toast, and a refreshing Iced Matcha Latte. This vibrant breakfast combination is not only quick and easy to make but also bursting with flavor and nutrition.

  • Total Time: 12 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 3 large eggs
  • 1 tbsp butter
  • Salt & pepper to taste
  • 1 slice sourdough or artisan bread, toasted
  • 1 ripe avocado, sliced
  • Olive oil (optional)
  • 1 tsp matcha green tea powder
  • 1 cup hot water (not boiling)
  • 1 cup milk of choice (oat, almond, or dairy)
  • Ice cubes
  • Optional sweetener (honey or maple syrup)

Instructions

  1. In a non-stick pan over low heat, melt butter. Whisk eggs until well combined and pour into the pan. Stir gently until soft and creamy. Season with salt and pepper.
  2. Toast the slice of bread until golden brown. Top with sliced avocado, seasoning it with sea salt and cracked black pepper. Drizzle with olive oil if desired.
  3. In a bowl or jar, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, add milk, and top with the matcha mixture. Sweeten to taste if desired.
  4. Serve the creamy scrambled eggs next to the avocado toast on a plate, accompanied by the iced matcha latte for a complete breakfast experience.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 520
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 20g
  • Cholesterol: 420mg

Keywords: Use fresh eggs for creamier scrambled eggs. Cook on low heat to avoid dryness. Experiment with different toppings for your avocado toast like cherry tomatoes or herbs.