Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Recipe By:

Juliette

Posted:

September 21, 2025

Updated:

September 21, 2025

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A protein-rich, creamy scrambled eggs with avocado toast and iced matcha latte is a delightful breakfast that suits any occasion. This combination offers a perfect balance of flavors and textures, making it not only delicious but also energizing. Whether you’re starting your day or enjoying a brunch gathering, this recipe will impress your family and friends with its freshness and ease of preparation.

Why You’ll Love This Recipe

Quick to Prepare: This recipe takes only 12 minutes from start to finish, making it perfect for busy mornings.
Nutrient-Dense: Packed with protein from the eggs and healthy fats from the avocado, this meal keeps you satisfied longer.
Customizable: Feel free to adjust the toppings on your avocado toast or sweeten your iced matcha latte according to your taste preferences.
Refreshing Beverage: The iced matcha latte adds a cool, refreshing element that enhances the overall breakfast experience.
Versatile Pairing: Enjoy this dish for breakfast, brunch, or even as a light lunch.

Tools and Preparation

Having the right tools makes preparing your creamy scrambled eggs with avocado toast and iced matcha latte effortless. Here are some essentials:

Essential Tools and Equipment

Non-stick pan
Whisk
Mixing bowl
Toaster
Glass for serving

Importance of Each Tool

Non-stick pan: Ensures the eggs cook evenly without sticking, making cleanup easier.
Whisk: Helps incorporate air into the eggs for a fluffier texture.
Mixing bowl: A spacious bowl allows for easy whisking and mixing of ingredients.

Ingredients

For the Scrambled Eggs:

23 large eggs
1 tbsp butter
Salt & pepper to taste

For the Avocado Toast:

1 slice sourdough or artisan bread, toasted
Ripe avocado, sliced
Pinch of sea salt & cracked black pepper
Drizzle of olive oil (optional)

For the Iced Matcha Latte:

1 tsp matcha green tea powder
Cup hot water (not boiling)
Cup milk of choice (oat, almond, or dairy)
Ice cubes
Optional: 1 tsp honey or maple syrup for sweetness

How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Step 1: Make the Scrambled Eggs

In a non-stick pan over low heat, melt butter. Whisk eggs in a bowl until well combined. Pour the mixture into the pan and stir slowly until soft and creamy. Season with salt and pepper to taste.

Step 2: Prepare the Avocado Toast

Toast your slice of bread until golden brown. Layer sliced avocado on top of the toast. Season with sea salt and cracked black pepper. Drizzle with olive oil if desired.

Step 3: Make the Iced Matcha Latte

In a mixing bowl or jar, whisk matcha powder with hot water until smooth. Fill a glass with ice cubes and pour in your choice of milk. Top it off with the matcha mixture. Sweeten to taste if desired.

Step 4: Serve & Enjoy

Arrange your creamy scrambled eggs alongside avocado toast on a plate. Serve with an iced matcha latte for a balanced and refreshing breakfast experience. Enjoy!

How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Serving creamy scrambled eggs with avocado toast and an iced matcha latte is a delightful way to start your day. This combination not only looks appealing but also delivers a satisfying balance of flavors and textures.

Classic Plate Presentation

Arrange the scrambled eggs on one side of the plate, ensuring they look fluffy.
Place the avocado toast next to the eggs for a vibrant color contrast.

Garnish Ideas

Top the scrambled eggs with fresh herbs like chives or parsley for added flavor and visual appeal.
Sprinkle chili flakes over the avocado toast for a hint of heat.

Beverage Pairing

Serve the iced matcha latte in a clear glass to showcase its beautiful green color.
Consider adding a slice of lemon on the rim of the glass for a refreshing touch.

How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

To achieve the best results when making creamy scrambled eggs, avocado toast, and iced matcha latte, consider these helpful tips.

Use Fresh Eggs: Fresh eggs yield creamier and richer scrambled eggs, enhancing their flavor.
Control Heat: Cook scrambled eggs on low heat for tenderness; high heat can lead to dryness.
Whisk Thoroughly: Whisking eggs well incorporates air, resulting in fluffier scrambled eggs.
Choose Quality Avocados: Ripe avocados provide the best taste and texture for your toast.
Experiment with Milk Alternatives: Try different milk options in your iced matcha latte to find your preferred flavor.
Adjust Sweetness: Taste your iced matcha latte before serving; add honey or maple syrup as desired.

Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Pairing side dishes with your creamy scrambled eggs, avocado toast, and iced matcha latte can elevate your breakfast experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and freshness to your meal.
Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a protein-rich side.
Roasted Cherry Tomatoes: These add a burst of flavor; simply roast them with olive oil and herbs until soft.
Herbed Potato Wedges: Seasoned potato wedges make a hearty accompaniment; bake until crispy.
Sautéed Spinach: Lightly sautéed spinach or other greens provide nutrients without overpowering flavors.
Nut Butter Toasts: Whole-grain bread topped with almond or peanut butter offers healthy fats and protein.

Common Mistakes to Avoid

To make the perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte, avoid these common pitfalls.

Overcooking the Eggs: Cooking eggs on high heat can lead to dryness. Always use low heat and stir gently for a creamy texture.
Using Unripe Avocados: An unripe avocado will be hard and difficult to mash. Choose ripe avocados that yield slightly when pressed for the best flavor.
Skipping Seasoning: Not seasoning your eggs or avocado will result in bland dishes. Always season both components with salt and pepper for enhanced taste.
Using Boiling Water for Matcha: Hot water should be warm, not boiling, to prevent bitterness. Allow boiling water to cool slightly before mixing with matcha powder.
Not Whisking Matcha Properly: Failing to whisk matcha can leave clumps. Use a bamboo whisk or frother to ensure a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 2 days.

Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Scrambled eggs can be frozen but may lose texture; store them in a freezer-safe container.
For best quality, consume within one month.

Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte

Oven: Preheat oven to 350°F (175°C). Place scrambled eggs in an oven-safe dish, cover, and heat for about 10-15 minutes.
Microwave: Heat scrambled eggs in short bursts of 20-30 seconds, stirring in between until warmed through.
Stovetop: Warm scrambled eggs over low heat, stirring gently until heated.

Frequently Asked Questions

How do I make creamy scrambled eggs?

To achieve creamy scrambled eggs, cook them slowly over low heat and stir continuously. This helps incorporate air and keeps them soft.

Can I customize my avocado toast?

Absolutely! You can add toppings like cherry tomatoes, radishes, or even seeds to enhance your avocado toast experience.

What is the best milk for iced matcha lattes?

The best milk depends on personal preference. Oat and almond milk are popular choices due to their flavors that complement matcha well.

Can I make this recipe vegan?

Yes! Substitute the eggs with tofu scramble and use plant-based milk alternatives for the iced matcha latte.

Final Thoughts

Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a delicious breakfast option that’s both satisfying and versatile. Feel free to customize your toppings or sweeteners according to your taste. Give this recipe a try for a wholesome start to your day!