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Rotel Pasta

Rotel Pasta is a creamy and zesty dish that combines perfectly cooked pasta, spicy Rotel tomatoes, and melted cheese for a comforting meal. Quick to prepare, it’s perfect for busy weeknights or casual gatherings, ensuring smiles around the dinner table. With its vibrant colors and rich flavors, this dish will quickly become a family favorite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz penne pasta
  • 1 can (10 oz) Rotel tomatoes (mild or hot)
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb ground chicken or turkey
  • 1 tsp garlic powder

Instructions

  1. Cook the penne pasta according to package directions until al dente; drain and set aside.
  2. In a skillet over medium heat, brown the ground chicken or turkey for about 8-10 minutes, breaking it up as it cooks.
  3. Add garlic powder and Rotel tomatoes (including juice) to the meat; stir well and simmer for 5 minutes.
  4. Mix in cream cheese until melted and creamy; then add half of the shredded cheese.
  5. Combine the drained pasta with the sauce in the skillet, tossing to coat evenly.
  6. Top with remaining shredded cheese and let melt over low heat. Serve warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute meat with lentils or chickpeas and use vegetable broth. - Add extra veggies like bell peppers or spinach for added nutrition. - This dish can be prepared in advance and stored in an airtight container for up to three days.