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Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce

Creamy One-Pot Cajun Chicken Linguine with Garlic Parmesan Sauce is a sumptuous, all-in-one meal that marries the rich flavors of Cajun spices with creamy goodness. This dish is perfect for busy weeknights, offering quick preparation without sacrificing taste. Featuring tender chicken, perfectly cooked linguine, and a luscious garlic parmesan sauce, it’s an excellent choice for impressing guests or enjoying a comforting family dinner. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. With minimal cleanup and maximum flavor, this one-pot wonder will quickly become a staple in your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. Season chicken strips with Cajun seasoning and cook in a heated large pot until golden brown.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in water and bring to a boil. Add linguine and cook according to package instructions until al dente.
  4. Drain excess water, reduce heat, stir in heavy cream until well combined, and let thicken slightly.
  5. Serve garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 790mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: Customize the recipe by adding vegetables like bell peppers or spinach for extra color and nutrition. Adjust the amount of Cajun seasoning based on your desired spice level. For optimal creaminess, serve immediately after cooking.