Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne is a delightful comfort food that combines tender chicken, fresh asparagus, and earthy mushrooms in a rich, creamy sauce clinging to perfectly cooked penne pasta. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering a burst of flavor and vibrant colors sure to impress your guests.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 bunch fresh asparagus (approximately 1 lb)
  • 8 oz button mushrooms
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tsp garlic powder
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces, slicing the mushrooms thinly, and trimming the asparagus.
  2. In a large skillet over medium heat, add olive oil and sauté the seasoned chicken until golden brown and cooked through, about 5-7 minutes.
  3. Add mushrooms and asparagus to the skillet; cook until softened, around 5 minutes.
  4. Pour in heavy cream and chicken broth, stir in garlic powder and half of the Parmesan cheese. Simmer for about five minutes.
  5. Toss in cooked penne pasta until well coated with the sauce. Adjust consistency with more broth if needed.
  6. Serve topped with remaining Parmesan cheese.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 590
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 31g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 145mg

Keywords: - For added flavor, let the chicken rest before slicing. - Substitute asparagus with broccoli or add sun-dried tomatoes for a tangy twist. - Store leftovers in an airtight container for up to three days; reheat gently on stovetop.