Creamy Mushroom and Asparagus Chicken Penne Delight

The rich aroma of creamy mushroom and asparagus chicken penne wafts through the kitchen, making your taste buds dance with anticipation. Imagine tender chicken, vibrant green asparagus, and earthy mushrooms mingling in a luscious sauce that coats perfectly cooked penne pasta — it’s comfort food at its finest. For more inspiration, check out this One Pot Chicken Meals recipe.

As I recall my first attempt at this dish, it was a chaotic mix of laughter, a few kitchen mishaps, and an unexpected guest who ended up being my biggest cheerleader. This recipe is perfect for family gatherings or cozy weeknights when you want to impress without spending hours in the kitchen.

Ingredients for Creamy Mushroom and Asparagus Chicken Penne

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
• Fresh Asparagus: Look for bright green stalks that are firm; they should snap easily when bent.
• Button Mushrooms: Choose fresh mushrooms; their earthy flavor brings depth to the sauce.
• Penne Pasta: Cook according to package instructions until al dente; this will give the best texture.
• Heavy Cream: Essential for that dreamy creaminess; you can substitute with a non-dairy option if preferred.
• Chicken Broth: Use low-sodium broth to control salt levels while adding flavor.
• Garlic Powder: For a robust flavor; fresh garlic works too if you prefer the real deal.
• Parmesan Cheese: Grated cheese enhances creaminess and adds a savory note to the dish.

For seasoning:

• Salt and Pepper: Essential for enhancing all the flavors; season to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mushroom and Asparagus Chicken Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and slice mushrooms thinly. Trim the asparagus into manageable lengths.

Step 2: Cook the Chicken

In a large skillet over medium heat, add some olive oil. Add the chicken pieces, seasoning with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.

Step 3: Sauté Vegetables

Add mushrooms and asparagus to the skillet with the chicken. Cook until they soften slightly, around another 5 minutes. The aromas will start filling your kitchen!

Step 4: Create the Sauce

Pour in heavy cream and chicken broth over the chicken and vegetables. Stir in garlic powder along with half of your grated Parmesan cheese. lemon garlic parmesan chicken tenders Let it simmer for about five minutes until everything melds beautifully.

Step 5: Combine with Pasta

Add cooked penne pasta into the skillet and toss everything together gently until well coated in that dreamy sauce. If it seems too thick, feel free to add a splash more broth.

Step 6: Serve

Plate up your creamy mushroom and asparagus chicken penne! Top each serving with remaining Parmesan cheese for extra deliciousness. teriyaki chicken bowl.

Enjoy every comforting bite of this delightful dish!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook your penne while preparing the creamy mushroom and asparagus sauce. This sequence ensures everything comes together seamlessly for an unforgettable meal.

Add Your Touch

Feel free to swap out asparagus for broccoli or add sun-dried tomatoes for a tangy twist. Experiment with different herbs like basil or thyme to find your perfect flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of broth to keep everything creamy and delicious.

I remember the first time I made this dish for my friends; they couldn’t stop complimenting it! We laughed so much that night, and I realized how food brings us together.

FAQs:

How do I make Creamy Mushroom and Asparagus Chicken Penne healthier?

To make your Creamy Mushroom and Asparagus Chicken Penne healthier, consider using whole grain penne instead of regular pasta. Whole grains provide more fiber and nutrients. You can also reduce the amount of cream by substituting with low-fat milk or a plant-based alternative. Additionally, adding more vegetables like bell peppers or spinach can enhance the nutritional profile while keeping the dish vibrant and delicious.

Can I use different types of mushrooms for this recipe?

Absolutely! While this recipe emphasizes classic button mushrooms, feel free to experiment with shiitake, cremini, or oyster mushrooms. Each type brings its unique flavor and texture to the Creamy Mushroom and Asparagus Chicken Penne. Mixing different varieties can also elevate the dish’s complexity and make it even more enjoyable.

What is a good substitute for chicken in Creamy Mushroom and Asparagus Chicken Penne?

If you’re looking for a substitute for chicken in your Creamy Mushroom and Asparagus Chicken Penne, try using turkey or beef. Both options work well with the creamy sauce and vegetables. For a vegetarian version, consider using hearty vegetables like cauliflower or chickpeas to maintain protein content while still providing great flavor.

How long does it take to cook Creamy Mushroom and Asparagus Chicken Penne?

Cooking Creamy Mushroom and Asparagus Chicken Penne typically takes around 30 to 40 minutes from start to finish. This includes time for boiling the penne, sautéing the chicken and vegetables, and allowing the sauce to thicken. It’s a quick yet satisfying meal that is perfect for busy weeknights or casual gatherings.

Conclusion for Creamy Mushroom and Asparagus Chicken Penne:

In summary, Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that combines tender chicken with fresh asparagus and savory mushrooms in a rich, creamy sauce. By following this recipe, you can easily create a comforting meal that caters to various dietary preferences. cajun smoked sausage alfredo Feel free to customize ingredients based on your taste or nutritional goals while enjoying this flavorful pasta dish that’s sure to impress family and friends alike.

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Creamy Mushroom and Asparagus Chicken Penne

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Creamy Mushroom and Asparagus Chicken Penne is a delightful comfort food that combines tender chicken, fresh asparagus, and earthy mushrooms in a rich, creamy sauce clinging to perfectly cooked penne pasta. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering a burst of flavor and vibrant colors sure to impress your guests.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 bunch fresh asparagus (approximately 1 lb)
• 8 oz button mushrooms
• 8 oz penne pasta
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces, slicing the mushrooms thinly, and trimming the asparagus.
2. In a large skillet over medium heat, add olive oil and sauté the seasoned chicken until golden brown and cooked through, about 5-7 minutes.
3. Add mushrooms and asparagus to the skillet; cook until softened, around 5 minutes.
4. Pour in heavy cream and chicken broth, stir in garlic powder and half of the Parmesan cheese. Simmer for about five minutes.
5. Toss in cooked penne pasta until well coated with the sauce. Adjust consistency with more broth if needed.
6. Serve topped with remaining Parmesan cheese.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 590
• Sugar: 4g
• Sodium: 680mg
• Fat: 31g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 37g
• Cholesterol: 145mg

Keywords: - For added flavor, let the chicken rest before slicing. - Substitute asparagus with broccoli or add sun-dried tomatoes for a tangy twist. - Store leftovers in an airtight container for up to three days; reheat gently on stovetop.