Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

Get ready to indulge in the delightful Creamy Marry Me Tuscan Chicken Soup! This comforting and creamy dish combines tender chicken, vibrant vegetables, and a rich broth that warms the soul. It’s perfect for cozy evenings or busy weeknights, ensuring that every spoonful brings comfort and satisfaction. The blend of Italian seasonings adds depth, while the creamy finish makes it a standout meal that everyone will love. Whether you’re serving it as a main dish or alongside crusty bread, this soup is sure to impress.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated Parmesan cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. In a large soup pot over medium-high heat, heat olive oil and add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned.
  2. Add diced onions, carrots, celery, sundried tomatoes, and minced garlic; sauté until vegetables are translucent.
  3. Sprinkle flour over the mixture and stir well. If using tomato paste, add it now.
  4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil and then add pasta along with remaining Italian seasoning; cover and simmer for about 20 minutes.
  6. Stir in heavy cream, fresh spinach, and grated Parmesan; simmer for an additional five minutes.
  7. Adjust seasoning if necessary before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: For added flavor, consider using homemade chicken broth. You can also customize this soup by adding your favorite vegetables like bell peppers or zucchini for extra nutrition.