Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich Flavor: The combination of seasonings and fresh ingredients creates a deep, satisfying taste.
- Easy to Make: Simple steps make this soup accessible for cooks of all skill levels.
- Perfect for Meal Prep: This recipe yields multiple servings, making it great for leftovers or freezing.
- Versatile Ingredients: Customize with your favorite veggies or pasta types to suit your taste.
- Comforting Meal: Ideal for chilly evenings, this soup is like a warm hug in a bowl.
Tools and Preparation
Before you dive into cooking, gather the essential tools that will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large soup pot or Dutch oven: These provide even heat distribution for simmering soups effectively.
- Chef’s knife: A sharp knife makes chopping ingredients quick and safe.
Ingredients
For the Soup Base
- 1 teaspoon olive oil
- 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
Vegetables
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
Thickening Agents
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional See notes)
Broth and Pasta
- 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
- 6 oz pasta (I used Italian small shells.)
Creamy Finish
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
How to Make Creamy Marry Me Tuscan Chicken Soup
Step 1: Cook the Chicken
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 2: Add Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until everything is translucent, approximately 3–4 minutes.
Step 3: Incorporate Flour
Sprinkle the flour throughout the mixture and stir well to combine. Add the flour gradually to avoid excess drying. If using tomato paste, add it now and stir.
Step 4: Add Broth
Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.
Step 5: Boil and Simmer
Bring the mixture to a rolling boil before adding in the pasta along with another teaspoon of Italian seasoning. Season with salt and pepper as needed. Cover the pot with a lid and reduce heat to low, letting it simmer for about 20 minutes until the chicken is fully cooked and tender, and the pasta is al dente. Alternatively, you can boil the pasta separately and add it at the end.
Step 6: Final Touches
Open the pot again and stir in the heavy cream, spinach, and grated Parmesan cheese. Allow it to simmer for an additional 5 minutes.
Step 7: Taste Test
Taste your soup one last time before serving! Adjust seasoning with salt or spices if needed.
Enjoy this delightful Creamy Marry Me Tuscan Chicken Soup, perfect for any occasion!
How to Serve Creamy Marry Me Tuscan Chicken Soup
Serving Creamy Marry Me Tuscan Chicken Soup is a delightful experience. This soup is both hearty and comforting, making it the perfect centerpiece for any meal. Here are some serving suggestions to elevate your dining experience.
With Crusty Bread
- Freshly baked baguette or sourdough is ideal for dipping into the creamy soup.
Garnished with Fresh Herbs
- Top each bowl with freshly chopped basil or parsley for added flavor and a pop of color.
Accompanied by a Side Salad
- A light green salad with lemon vinaigrette balances the richness of the soup.
Topped with Extra Cheese
- Add a sprinkle of grated Parmesan or mozzarella on top for a cheesy finish.
Served in Bread Bowls
- For a fun twist, hollow out bread rolls and serve the soup inside them for an edible bowl.
How to Perfect Creamy Marry Me Tuscan Chicken Soup
Perfecting Creamy Marry Me Tuscan Chicken Soup requires attention to detail. Here are some tips to ensure your soup turns out exceptional every time.
Use Fresh Ingredients: Fresh vegetables and herbs greatly enhance the flavor and overall quality of the soup.
Adjust Seasoning Gradually: Taste as you go, adjusting salt and spices throughout cooking to achieve the perfect balance.
Cook Pasta Separately: To prevent overcooked pasta, consider boiling it separately and adding it just before serving.
Thicken with Care: If you desire a thicker soup, gradually add more flour or use less broth than recommended.
Opt for Homemade Broth: For an extra layer of flavor, use homemade chicken broth instead of store-bought.
Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup
Pairing side dishes with Creamy Marry Me Tuscan Chicken Soup enhances your meal. Here are some great options that complement this rich soup beautifully.
Garlic Bread
This classic side is perfect for soaking up every last drop of the creamy soup.Caprese Salad
Fresh mozzarella, tomatoes, and basil tossed in balsamic drizzle offer a refreshing contrast.Roasted Vegetables
A medley of seasonal veggies roasted until tender adds color and nutrition to your meal.Grilled Cheese Sandwiches
A gooey grilled cheese makes for a comforting pairing that everyone loves.Quinoa Salad
Light yet filling, quinoa mixed with diced cucumbers and cherry tomatoes provides a healthy side option.Stuffed Peppers
Bell peppers stuffed with rice, beans, and spices create a deliciously hearty addition to your table.
Common Mistakes to Avoid
When preparing Creamy Marry Me Tuscan Chicken Soup, it’s easy to make some common errors that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:
Overcooking the Chicken: If you cook the chicken for too long, it can become dry and tough. To avoid this, monitor the cooking time closely and ensure the chicken is just cooked through.
Skipping Seasoning: Failing to season your ingredients properly can lead to a bland soup. Always taste as you go and adjust the salt and spices according to your preference.
Not Using Fresh Ingredients: Using stale or old vegetables can diminish the soup’s flavor. Opt for fresh produce whenever possible to enhance the overall taste of the dish.
Ignoring Pasta Cooking Time: Cooking pasta too long in the soup can make it mushy. Follow package instructions or add it towards the end of cooking for perfect texture.
Neglecting to Stir: If you don’t stir frequently while adding broth, lumps may form from flour or other ingredients. Regular stirring helps create a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the refrigerator.
Freezing Creamy Marry Me Tuscan Chicken Soup
- Freeze in individual portions or one large container.
- Keeps well for up to 3 months in the freezer.
Reheating Creamy Marry Me Tuscan Chicken Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil, reheating until warm.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Creamy Marry Me Tuscan Chicken Soup that might help you out:
Can I use different types of meat in this recipe?
Yes! You can substitute chicken with beef, turkey, or lamb depending on your preference.
How do I make this soup vegetarian?
For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth. Add more vegetables like mushrooms or zucchini for heartiness.
Can I add more vegetables?
Absolutely! Feel free to include other vegetables such as bell peppers or peas for added nutrition and flavor.
What if I don’t have heavy cream?
If you don’t have heavy cream, you can use coconut milk or a plant-based cream alternative for a lighter option.
How long does this soup last after cooking?
Creamy Marry Me Tuscan Chicken Soup lasts up to 3 days in the refrigerator when stored properly.
Final Thoughts
Creamy Marry Me Tuscan Chicken Soup is a delightful dish that’s perfect for any occasion. Its rich flavors and creamy texture make it irresistible. Plus, it offers plenty of customization options; feel free to add your favorite vegetables or adjust spices according to your taste. Give this comforting recipe a try and see how it warms both hearts and bellies!
Creamy Marry Me Tuscan Chicken Soup
Get ready to indulge in the delightful Creamy Marry Me Tuscan Chicken Soup! This comforting and creamy dish combines tender chicken, vibrant vegetables, and a rich broth that warms the soul. It’s perfect for cozy evenings or busy weeknights, ensuring that every spoonful brings comfort and satisfaction. The blend of Italian seasonings adds depth, while the creamy finish makes it a standout meal that everyone will love. Whether you’re serving it as a main dish or alongside crusty bread, this soup is sure to impress.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
- 2 teaspoons Italian seasoning (divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- In a large soup pot over medium-high heat, heat olive oil and add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned.
- Add diced onions, carrots, celery, sundried tomatoes, and minced garlic; sauté until vegetables are translucent.
- Sprinkle flour over the mixture and stir well. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring continuously to avoid lumps.
- Bring to a boil and then add pasta along with remaining Italian seasoning; cover and simmer for about 20 minutes.
- Stir in heavy cream, fresh spinach, and grated Parmesan; simmer for an additional five minutes.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added flavor, consider using homemade chicken broth. You can also customize this soup by adding your favorite vegetables like bell peppers or zucchini for extra nutrition.
