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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup

Indulge in the warmth and richness of Creamy Italian Ground Chicken Soup, a delightful dish that promises to wrap you in comfort with every spoonful. Featuring tender ground chicken simmered with aromatic herbs and a velvety creamy base, this soup is perfect for family dinners or cozy nights at home. The combination of fresh vegetables enhances its nutritional value while providing a pop of color and flavor. Easy to prepare in just 15 minutes, this recipe allows for customization according to your taste preferences. Serve it alongside crusty bread or a crisp salad for a satisfying meal that both kids and adults will love.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken; cook until browned (5–7 minutes). Remove and set aside.
  3. Sauté chopped onion for 3–4 minutes until softened, then add minced garlic for another 1–2 minutes.
  4. Return chicken to pot; pour in chicken broth and stir well.
  5. Add heavy cream and whole milk; mix until combined.
  6. Season with basil, oregano, salt, pepper, and optional red pepper flakes; stir well.
  7. Simmer for 10–15 minutes to meld flavors.
  8. Stir in grated Parmesan until melted, then add shredded mozzarella.
  9. Incorporate chopped spinach, diced carrot, and celery; cook until tender (5–7 minutes).
  10. Taste and adjust seasoning if needed; serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For a healthier option, substitute low-fat milk for heavy cream. Feel free to customize with your favorite vegetables like bell peppers or zucchini. To thicken the soup, add a cornstarch slurry or more cheese as desired.