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Creamy Ground Beef Alfredo Pasta

Creamy Ground Beef Alfredo Pasta is a comforting dish that combines tender pasta with a rich, velvety sauce and savory ground beef. Perfect for family dinners or impressing guests, this recipe is easy to make and offers a delightful blend of flavors that will have everyone coming back for seconds. With just a few simple ingredients, you can create a delicious meal that warms both the heart and the home.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and reserve some pasta water.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the diced onion and minced garlic; sauté until onions are translucent.
  4. Pour in the heavy cream, scraping the skillet’s bottom for flavor. Stir in Parmesan cheese until melted and creamy.
  5. Combine the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency. Season with salt and pepper.
  6. Serve warm, garnished with extra Parmesan or herbs if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: - For added nutrition, include sautéed spinach or mushrooms.- Substitute ground beef with turkey or lamb for different flavors.- Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream or broth.