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Creamy Garlic Herb Chicken

Creamy Garlic Herb Chicken is a rich and flavorful dish that transforms simple chicken breasts into a gourmet experience. Bathed in a velvety garlic herb sauce, this recipe is perfect for impressing guests or enjoying cozy family dinners. With just a few key ingredients and easy steps, you’ll create a delightful meal that pairs beautifully with rice, pasta, or crusty bread.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 4–5 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp semi-sweet paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and gather all ingredients.
  2. Pat the chicken dry and season both sides generously with salt and pepper.
  3. In a large skillet over medium-high heat, add olive oil. Once hot, sear the chicken for 6-7 minutes on each side until golden brown.
  4. Remove chicken from the skillet. Add minced garlic and sauté for about a minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring well. Add oregano, thyme, and paprika; simmer for about five minutes.
  6. Return the chicken to the skillet, spoon sauce over it, and cover with a lid. Cook for another ten minutes until the internal temperature reaches at least 165°F (75°C).
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approx. 180g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: - Experiment with herbs like rosemary or basil for unique flavors. - Substitute chicken with turkey or beef if desired. - For meal prep, store leftovers in an airtight container in the fridge for up to three days.