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Creamy Garlic Butter Shrimp Bowl with Herb Rice

Creamy Garlic Butter Shrimp Bowl with Herb Rice

Indulge in the delightful flavors of our Creamy Garlic Butter Shrimp Bowl with Herb Rice. This sumptuous dish features tender shrimp cooked in a rich garlic butter sauce, served over a bed of fragrant herb-infused rice. Perfect for both weeknight dinners and special occasions, this recipe is quick to prepare, taking only 15 minutes from start to finish. The bright herbs and luscious sauce create an impressive meal that will leave everyone asking for seconds. Whether enjoyed on a cozy night in or during an intimate gathering, this creamy shrimp bowl is sure to impress!

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

  • Shrimp (peeled and deveined)
  • Garlic (minced)
  • Butter
  • Chicken broth
  • Long-grain rice
  • Fresh parsley (chopped)
  • Fresh dill (chopped)
  • Lemon juice

Instructions

  1. Rinse the long-grain rice under cold water until clear.
  2. Cook the rice according to package instructions in a rice cooker or pot.
  3. Stir in chopped parsley, dill, and lemon juice once cooked; set aside.
  4. In a non-stick skillet, melt butter over medium heat until bubbly.
  5. Add minced garlic and sauté until fragrant.
  6. Cook shrimp until pink and opaque, then pour in chicken broth and simmer until thickened.
  7. Serve herbed rice topped with creamy shrimp and garnish as desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: For added flavor, consider using additional herbs like chives or basil. Experiment by adding seasonal vegetables such as spinach or bell peppers for extra nutrition.