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Custard Oatmeal

Custard Oatmeal is a creamy and comforting breakfast that turns traditional oats into a luxurious custard-like dish. This delectable recipe combines rolled oats with milk and eggs to create a rich texture, making it ideal for lazy mornings or quick breakfasts. Top it with fresh fruit for added sweetness and nutrition, and enjoy a nutritious start to your day.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups whole milk (or almond milk)
  • 2 large eggs
  • ½ cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1 cup fresh fruit (e.g., berries, bananas, or apples)

Instructions

  1. In a saucepan over medium heat, combine 1 cup of rolled oats and 2 cups of milk. Stir occasionally until it simmers.
  2. In a separate bowl, whisk together 2 large eggs until frothy.
  3. Once the oats are cooked (about 5 minutes), slowly pour in the beaten eggs while stirring continuously.
  4. Add in ½ cup maple syrup and 1 tsp cinnamon; mix well.
  5. Serve in bowls topped with fresh fruit.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 392
  • Sugar: 21g
  • Sodium: 106mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 7g
  • Protein: 11g
  • Cholesterol: 186mg

Keywords: - For extra creaminess, soak the oats overnight before cooking. - Experiment with spices like nutmeg or cardamom for different flavor profiles. - Use plant-based milk for a dairy-free version.