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Creamy Corn Salad Recipe

Creamy Corn Salad

Creamy Corn Salad is a refreshing side dish perfect for summer gatherings, barbecues, or casual lunches. This easy-to-make salad combines sweet corn with vibrant vegetables and a luscious creamy dressing made from Greek yogurt and mayonnaise. Each bite bursts with fresh flavors, making it a crowd-pleaser that serves up to ten people. With just 15 minutes of prep time, you can whip up this delightful dish that pairs beautifully with grilled meats or can be enjoyed on its own.

  • Total Time: 26 minute
  • Yield: Serves 10 1x

Ingredients

Scale
  • 2 lbs frozen corn (thawed)
  • 1 cup diced red bell pepper
  • ¼ cup diced purple onion
  • 1 jalapeño pepper (seeded and diced)
  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ cup chopped cilantro
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large mixing bowl, combine the thawed corn, red bell pepper, purple onion, and jalapeño. Stir gently.
  2. In a separate bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
  3. Pour the dressing over the corn mixture and stir gently until well coated. Add chopped cilantro and stir again.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Adjust jalapeño according to your spice preference. Mix in avocado or black beans for added texture.