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Creamy Coleslaw

Creamy Coleslaw

Creamy coleslaw is a delightful side dish that brings together rich, tangy, and sweet flavors in a crunchy medley. Perfect for summer barbecues, picnics, or as a versatile topping for sandwiches and tacos, this coleslaw is a crowd-pleasing addition to any meal.

  • Total Time: 10 minutes
  • Yield: Serves six

Ingredients

Scale
  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Instructions

  1. In a small bowl, whisk together mayonnaise, sour cream, sugar, seasoned salt, ground mustard, and celery salt until smooth.
  2. In a large bowl, combine the coleslaw mix with the dressing and toss until evenly coated.
  3. Refrigerate the coleslaw for at least one hour before serving to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 130g)
  • Calories: 200
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: For added crunch and flavor, consider mixing in diced apples or chopped nuts. Adjust sweetness by varying the amount of sugar based on your taste preference. Prepare the coleslaw a day ahead for even better flavor development.