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Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Creamy Chicken Spinach Fettuccine with Broccoli

Creamy Chicken Spinach Fettuccine with Broccoli is the ultimate comfort food that combines rich flavors and nutritious ingredients in one satisfying dish. This creamy pasta dish features tender chicken, fresh spinach, and vibrant broccoli, all enveloped in a luscious sauce that’s both indulgent and easy to make. Perfect for busy weeknights or special family gatherings, this recipe can be prepared in under 30 minutes, making it a go-to option for any occasion. With its delightful combination of textures and flavors, this dish is sure to please everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, add olive oil. Once hot, add sliced chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides (about 5–7 minutes).
  3. Stir in minced garlic and cook for another minute until fragrant. Lower heat and add heavy cream and whole milk; mix well.
  4. Gradually whisk in grated Parmesan cheese until melted and smooth.
  5. Add cooked fettuccine and fresh spinach to the skillet, tossing until the spinach wilts. Adjust seasoning as needed before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 675mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: For added nutrition, consider including seasonal vegetables like peas or bell peppers. If you prefer a lighter sauce, substitute half of the heavy cream with broth or additional milk.