Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken and Broccoli Orzo Bowl

Creamy Chicken and Broccoli Orzo Bowl

Indulge in the comforting flavors of our Creamy Chicken and Broccoli Orzo Bowl—a delightful dish perfect for any occasion. This easy-to-make recipe combines tender cubed chicken and fresh broccoli with creamy orzo pasta, creating a satisfying meal that’s sure to impress family and friends alike. With its rich garlic-infused sauce and cheesy goodness, this dish is not only a delicious comfort food option but also a versatile one that allows for various ingredient swaps. Whether you’re preparing for a cozy weeknight dinner or entertaining guests, this creamy bowl is ready in just a short time and will leave everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Orzo pasta
  • Fresh broccoli florets
  • Boneless chicken breast, cubed
  • Garlic (minced)
  • Onion (finely chopped)
  • Cream or coconut milk
  • Grated Parmesan cheese or nutritional yeast
  • Olive oil
  • Butter
  • Fresh parsley
  • Salt & black pepper

Instructions

  1. Cook orzo pasta in salted boiling water until al dente. Add broccoli florets during the last couple of minutes, then drain.
  2. In a skillet, heat olive oil over medium heat. Season cubed chicken with garlic powder, paprika, salt, and pepper; cook until golden brown.
  3. In the same skillet, melt butter and sauté onion and garlic until fragrant. Stir in cream (or coconut milk) and Parmesan to create a velvety sauce.
  4. Combine cooked orzo and broccoli with the sauce, then fold in the cooked chicken.
  5. Serve topped with fresh parsley and additional cheese if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For a dairy-free version, substitute cream with coconut milk. Add lemon zest for an extra burst of flavor. Use rotisserie chicken for a quicker option.