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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine is a mouthwatering dish that brings the bold flavors of Cajun cuisine right to your dinner table. This easy-to-make pasta dish features tender chicken breasts seasoned with a perfect blend of spices, combined with a rich and creamy sauce that clings beautifully to each strand of linguine. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The dish’s versatility allows it to pair wonderfully with fresh salads or garlic bread, making every meal a delightful experience for family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp blackened seasoning (or Cajun seasoning)
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish
  • Optional: pinch of red pepper flakes for extra heat

Instructions

  1. Cook linguine in salted boiling water until al dente; drain and reserve some cooking water.
  2. Sear seasoned chicken in olive oil over medium-high heat until cooked through; rest before slicing.
  3. In the same skillet, sauté garlic in butter, add chicken broth, and simmer.
  4. Stir in heavy cream and Parmesan until smooth; season as desired.
  5. Toss linguine with the sauce, adding reserved pasta water if needed.
  6. Serve topped with sliced chicken and garnish with parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 730
  • Sugar: 3g
  • Sodium: 650mg
  • Saturated Fat: 19g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added heat, sprinkle red pepper flakes before serving. Use vegetable broth for a vegetarian version and substitute chicken with grilled vegetables or tofu.