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Boursin Orzo with Chicken

Boursin Orzo with Chicken is a creamy, dreamy dish that combines succulent chicken and tender orzo pasta enveloped in rich Boursin cheese. This quick, 30-minute recipe transforms any weeknight dinner into a comforting culinary experience. With vibrant colors and delicious flavors, it’s perfect for family meals or casual get-togethers. Serve this delightful dish hot, and watch as everyone comes back for seconds!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup orzo pasta
  • 5 oz Boursin cheese (garlic & herbs)
  • 2 cups low-sodium chicken broth
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes (halved)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Prepare garlic, cherry tomatoes, and spinach.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear until golden brown (about 5 minutes per side).
  3. Add minced garlic and halved cherry tomatoes to the skillet; cook for 2 minutes until fragrant.
  4. Pour in chicken broth and bring to a boil. Stir in orzo, cover, and simmer on low for about 10 minutes until most liquid is absorbed.
  5. Remove lid, stir in Boursin cheese until melted, then fold in fresh spinach until wilted.
  6. Serve hot from the skillet or plated, garnished with extra cherry tomatoes if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 275g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 92mg

Keywords: For added protein or flavor variations, substitute chicken with turkey or beef. Enhance nutrition by including seasonal vegetables like asparagus or zucchini. Leftovers can be stored in an airtight container for up to three days.