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Creamed Peas and Potatoes

Creamed Peas and Potatoes

Creamed Peas and Potatoes is a delightful dish that brings together the creamy richness of heavy cream, the sweetness of peas, and the comforting texture of russet potatoes. This classic recipe is perfect for family gatherings, potlucks, or any occasion where you want to impress with a hearty side. With its luxuriously smooth sauce infused with sautéed onions and aromatic dill, this dish embodies the essence of comfort food while being easy to prepare. Ideal as both a side or main dish, Creamed Peas and Potatoes can be paired with grilled chicken or served alongside roasted vegetables for a balanced meal. Enjoy this timeless favorite that promises to warm your heart and fill your belly!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups diced russet potatoes
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ medium onion, finely diced
  • 1 tablespoon unsalted butter
  • ¼ teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Boil the diced russet potatoes in a large pot of boiling water for 12-15 minutes until fork-tender.
  2. Add frozen peas to the pot and boil for an additional 3-5 minutes. Drain and set aside.
  3. In a clean saucepan, melt butter over medium heat. Sauté onions until translucent.
  4. Pour in heavy cream and bring to a slight boil until thickened; then remove from heat.
  5. Combine the potatoes and peas into the cream mixture, seasoning with dill, salt, and pepper.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: For added flavor, consider mixing in fresh herbs like parsley or basil. Swap frozen peas for fresh ones by blanching them briefly before adding. To enhance creaminess, drizzle in a bit more heavy cream if desired.