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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes are a delightful and nutritious side dish that perfectly balances sweet and tart flavors, making them ideal for any gathering or holiday celebration. These twice-baked sweet potatoes are filled with a delicious mixture of creamy sweet potato flesh, vibrant cranberries, and crisp apples, creating a burst of flavor in each bite. Not only do they look stunning on the table with their rich colors, but they also pack a nutritional punch, thanks to the vitamins and fiber found in sweet potatoes. Easy to prepare ahead of time, these stuffed sweet potatoes can be reheated just before serving, allowing you to enjoy more time with your guests.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 medium-sized sweet potatoes
  • 1 cup fresh cranberries
  • 2 medium apples (Granny Smith or Honeycrisp)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Pinch of salt

Instructions

  1. Preheat oven to 400°F (200°C). Scrub sweet potatoes, place on a baking sheet lined with parchment paper, and bake for about 45 minutes until tender.
  2. Once cooled slightly, cut each potato in half lengthwise and scoop the flesh into a mixing bowl.
  3. Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt to the bowl. Mash until combined but slightly chunky.
  4. Spoon the mixture back into the sweet potato skins evenly.
  5. Bake again at 350°F (175°C) for about 15 minutes until heated through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 115mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added crunch, consider topping the filling with chopped nuts or seeds before the final bake. You can substitute apples with pears for a different flavor profile.