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Crack Chicken Recipe

Crack Chicken

Get ready to indulge in the irresistible flavors of Crack Chicken! This quick and easy dish combines juicy chicken breasts with creamy cheese, zesty ranch seasoning, and crispy turkey bacon for an unforgettable meal. Perfect for weeknight dinners or special occasions, this low-carb and keto-friendly recipe is not only a crowd-pleaser but also versatile enough to serve as a main dish, filling for wraps, or topping for salads. With just 30 minutes of total cooking time, you’ll have a rich and comforting dinner that your family will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 slices thick cut turkey bacon (diced)
  • 4 boneless skinless chicken breasts (pounded thin)
  • 4 ounces cream cheese (softened)
  • 4 ounces shredded cheddar cheese
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Salt and fresh ground pepper (to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked or sweet paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • ½ teaspoon dried chives

Instructions

  1. Preheat oven to 400˚F.
  2. Cook turkey bacon in a skillet until crispy; set aside.
  3. Heat oil in the same skillet and season chicken breasts with spices.
  4. Sear chicken until golden brown on both sides.
  5. In a bowl, mix cream cheese with additional seasonings until smooth.
  6. Spread cream cheese mixture over chicken; top with turkey bacon and cheese.
  7. Bake for about 15 minutes until chicken is cooked through and cheese is melted.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: Adjust seasonings to taste for a personalized flavor boost. Experiment with different cheeses like mozzarella or pepper jack for variety. Garnish with fresh herbs before serving for added freshness.