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Homemade Beefaroni

Homemade Beefaroni is a heartwarming dish that evokes nostalgia and comfort with every bite. This one-pot meal features tender elbow macaroni enveloped in a rich tomato sauce and savory ground beef, making it the perfect quick dinner for busy weeknights. Easy to prepare and customizable with your favorite ingredients, this Beefaroni recipe is sure to delight your family while creating cherished memories around the dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups elbow macaroni
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 cup beef broth
  • 1 tbsp dried Italian herbs (oregano and basil)
  • 1 tsp sugar

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Add the chopped onion and minced garlic; sauté until fragrant and translucent (about 3 minutes).
  3. Pour in tomato sauce and beef broth; sprinkle in dried herbs and sugar. Let simmer for about 5 minutes.
  4. Stir in elbow macaroni, cooking until al dente (approximately 8 minutes), stirring occasionally.
  5. Once pasta reaches desired texture, turn off heat and let sit for a minute or two to absorb flavors.
  6. Serve hot, garnished with grated cheese or fresh herbs if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - For a leaner option, substitute ground turkey. - Include spinach or bell peppers for added nutrition. - Spice it up with crushed red pepper flakes for extra heat.