Cozy Cod & Potatoes in Rosemary Cream Sauce Recipe

Cod & Potatoes in Rosemary Cream Sauce is like a cozy hug from your kitchen, wrapping you in warmth and flavor. Picture tender cod swimming in a creamy sauce infused with fragrant rosemary, paired perfectly with fluffy potatoes that soak up all the goodness. Spicy Chickpea Bowl It’s not just a meal; it’s an experience that transports you to a rustic kitchen where the scent of home-cooked comfort food fills the air.

Now, let me take you back to my first attempt at this dish. I was trying to impress some friends who claimed they were “food critics” (aka, they just really liked to eat). As I stirred the bubbling sauce, I realized this recipe might just be my ticket to culinary stardom—or at least a way to avoid ordering takeout again. And trust me, once you taste this delightful dish, you’ll want to make it for every occasion. So roll up your sleeves and let’s dive into a plateful of pure joy. For more inspiration, check out this Shrimp Scampi Recipe recipe.

Ingredients for Cod & Potatoes in Rosemary Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Cod Fillets: Choose fresh or thawed fillets for the best texture and flavor; about 1 pound should do.
• Potatoes: Use Yukon Gold or red potatoes for their buttery flavor; about 2 cups cubed.
• Fresh Rosemary: Opt for aromatic, green sprigs; finely chop about two tablespoons for optimal flavor.
• Heavy Cream: Adds richness and creaminess; about one cup will create a luxurious sauce.
• Chicken Broth: Use low-sodium broth to control saltiness; around half a cup will enhance the sauce.
• Garlic Cloves: Fresh garlic adds depth; use three cloves minced for maximum punch.
• Olive Oil: A couple of tablespoons are perfect for sautéing the potatoes and garlic. Flavorful Olive Dip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cod & Potatoes in Rosemary Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by washing and cubing your potatoes into bite-sized pieces. Place them in a pot of salted water and bring them to a boil over medium heat. Cook until fork-tender, which usually takes about 10-12 minutes.

Step 2: Sauté the Garlic

While your potatoes are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about one minute—being careful not to burn it unless you enjoy that charred taste (I don’t recommend it).

Step 3: Add Rosemary

Now stir in the finely chopped rosemary into your skillet with garlic. This is where magic happens! Let those flavors mingle for about one minute until your kitchen smells divine!

Step 4: Create the Cream Sauce

Pour in the heavy cream and chicken broth into the skillet with rosemary and garlic. Bring this mixture to a gentle simmer while stirring continuously until slightly thickened—about three minutes should do it.

Step 5: Combine Everything

Once your potatoes are cooked, drain them well and add them straight into the cream sauce. Gently fold everything together so those lovely potatoes get coated in all that creamy goodness.

Step 6: Cook the Cod

Finally, nestle your cod fillets right on top of those potato beauties in the skillet. Cover with a lid and cook on low heat for about eight minutes or until the fish flakes easily with a fork.

Transfer to plates and drizzle with extra sauce from the skillet for the perfect finishing touch! This dish pairs beautifully with crusty bread or a crisp salad if you’re feeling fancy.

Enjoy every bite of your Cod & Potatoes in Rosemary Cream Sauce—it’s not just food; it’s an edible love letter!

Perfecting the Cooking Process

Start by preparing your ingredients. Sear the cod until golden brown, then cook the potatoes in the same pan to soak up all those delicious flavors before adding the creamy rosemary sauce for a harmonious blend.

Add Your Touch

Feel free to play with this recipe! Swap out cod for another firm fish like haddock, add garlic for an extra kick, or toss in some spinach right before serving for a pop of color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

It reminds me of the first time I served this dish at a family gathering. My cousin claimed he wasn’t a fish person until he devoured two generous portions and asked for the recipe!

FAQs:

What is the best way to prepare cod for Cod & Potatoes in Rosemary Cream Sauce?

Preparing cod for this dish involves seasoning it well with salt and pepper. You can pan-sear or bake the cod fillets until they are flaky and tender. This method enhances the fish’s natural flavor and ensures it pairs beautifully with the creamy rosemary sauce.

Can I substitute other types of fish in the recipe?

Yes, you can experiment with various types of white fish like haddock or sole. These alternatives will also work well in the Cod & Potatoes in Rosemary Cream Sauce. Just keep an eye on cooking times, as different fish may require slightly different durations to cook through.

How do I make the rosemary cream sauce?

To make the rosemary cream sauce, start by sautéing minced garlic in a pan. Add chicken broth, fresh rosemary, and heavy cream. Simmer until thickened, then season with salt and pepper. This creamy mixture will complement both the cod and potatoes perfectly.

What side dishes pair well with Cod & Potatoes in Rosemary Cream Sauce?

This dish pairs wonderfully with steamed vegetables like green beans or a fresh garden salad. The lightness of these sides balances the richness of the creamy sauce, making for a well-rounded meal that is both satisfying and nutritious. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Conclusion for Cod & Potatoes in Rosemary Cream Sauce:

In summary, Cod & Potatoes in Rosemary Cream Sauce combines tender cod with creamy, aromatic flavors that elevate any dining experience. The recipe highlights simple techniques while focusing on fresh ingredients like garlic and rosemary. Honey Garlic Lamb Chops By following this guide, you’ll create a delicious meal that is easy to prepare yet impressive enough for special occasions. Enjoy this delightful dish paired with your favorite sides for a complete culinary experience!

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Cod & Potatoes in Rosemary Cream Sauce

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Cod & Potatoes in Rosemary Cream Sauce is a comforting dish that combines tender cod fillets and fluffy potatoes in a rich, aromatic cream sauce. Infused with fragrant rosemary, this meal is perfect for cozy weeknight dinners or special gatherings. Its delightful flavors and beautiful presentation will surely impress your family and friends, making it a new favorite at your table.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound cod fillets
• 2 cups Yukon Gold or red potatoes, cubed
• 2 tablespoons fresh rosemary, finely chopped
• 1 cup heavy cream
• ½ cup low-sodium chicken broth
• 3 garlic cloves, minced
• 2 tablespoons olive oil

Instructions

1. Wash and cube the potatoes. Boil in salted water for 10-12 minutes until fork-tender.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
3. Add chopped rosemary to the skillet and stir for another minute to release its aroma.
4. Pour in heavy cream and chicken broth, simmering while stirring until slightly thickened (about three minutes).
5. Drain the cooked potatoes and fold them into the cream sauce to coat well.
6. Nestle cod fillets on top of the potatoes in the skillet, cover, and cook on low heat for about eight minutes or until fish flakes easily with a fork.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 550
• Sugar: 2g
• Sodium: 540mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 110mg

Keywords: Substitute cod with haddock or sole for variety. Add fresh spinach just before serving for an extra nutritional boost.