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Cottage Cheese Pizza Crust (Gluten Free)

Cottage Cheese Pizza Crust (Gluten Free)

Experience a delicious twist on traditional pizza with our Cottage Cheese Pizza Crust (Gluten Free). This innovative crust combines protein-rich cottage cheese with flavorful seasonings, making it a guilt-free option for those avoiding gluten and seeking a healthier alternative. Perfect for casual family dinners or health-focused gatherings, this low-carb crust allows you to indulge in your favorite pizza without compromising on taste or nutrition. Customize with your choice of toppings for a satisfying meal that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 serving cottage cheese
  • Grated parmesan cheese
  • Italian seasoning
  • Garlic powder
  • Salt
  • Pepper
  • Pizza sauce
  • Toppings of choice (mozzarella cheese, pepperoni, vegetables, chicken sausage)

Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Spread one serving of cottage cheese onto the parchment paper and shape it into a circular crust.
  3. Sprinkle grated parmesan and seasonings evenly over the crust.
  4. Bake for 35 minutes or until golden brown and crispy.
  5. Add pizza sauce and your selected toppings.
  6. Bake again for an additional 5–10 minutes until the cheese is melted and bubbly.
  7. Let cool slightly before slicing and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 30mg

Keywords: Use fresh cottage cheese for better texture. Pat the crust dry to achieve crispiness. Experiment with different herbs to enhance flavor.