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Corn Ribs

Corn Ribs

Corn ribs are a creative and delicious vegetarian dish that transforms sweet corn into rib-like pieces, perfect for grilling or roasting. These flavorful morsels are seasoned with a blend of spices and basted with butter, making them a hit at barbecues, game days, or family gatherings. Not only are they visually striking, but they also offer a delightful smoky flavor that impresses even the pickiest eaters. Serve them as an appetizer or side dish and watch your friends and family rave about this unique treat. Easy to make and customizable with your favorite toppings, corn ribs are sure to become a staple in your kitchen.

  • Total Time: 35 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 4 ears corn on the cob
  • ½ cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons ground cumin
  • 2 teaspoons brown sugar
  • 2½ tablespoons butter (melted)
  • Lime and chopped fresh cilantro (for garnish)

Instructions

  1. Prep the Corn: Remove husks and silks from corn. Microwave each ear for about 2 minutes, then cut into rib-like pieces.
  2. Marinade the Corn: In a large bowl, mix corn pieces with olive oil and seasonings. Let marinate for about 15 minutes.
  3. Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Roast the Corn Ribs: Spread marinated corn on the baking sheet in a single layer. Bake for about 20 minutes, brushing with melted butter halfway through.
  5. Serve: Squeeze lime juice over warm corn ribs and sprinkle with cilantro before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Choose fresh corn with bright green husks for the best flavor. Allow longer marination for enhanced taste. Experiment with different spices like chili powder or Italian herbs for unique flavors.