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Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a vibrant dish that combines fresh ingredients into a delightful meal, ready in just 30 minutes. With the sweetness of corn, the savory crunch of turkey bacon, and the creamy richness of pesto dressing, this salad is perfect for any occasion—whether it’s a picnic, potluck, or a simple family dinner. It’s not only visually appealing but also packed with healthy ingredients, making it an ideal choice for those who want to enjoy a light yet satisfying meal. Serve it chilled on warm days or as a refreshing side dish year-round, and watch your guests rave about the unique flavor combination!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 oz orecchiette pasta
  • 1 cup cooked corn kernels
  • 1 diced red bell pepper
  • 4 slices cooked turkey bacon
  • 1/3 cup basil pesto
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • Fresh cilantro and parsley for garnish

Instructions

  1. Cook orecchiette pasta in boiling salted water until al dente; drain and rinse under cold water.
  2. In a mixing bowl, combine corn, diced red bell pepper, sliced turkey bacon, and chopped cilantro.
  3. In another bowl, mix basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth. Season with salt and pepper.
  4. Add cooled pasta to the vegetable mixture and toss with the dressing until evenly coated.
  5. Garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 25mg

Keywords: Use fresh corn for enhanced sweetness. Chill the salad for at least 30 minutes before serving to allow flavors to meld. Consider adding grilled shrimp or chickpeas for extra protein.