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Ground Turkey with Potatoes

Ground Turkey with Potatoes is a delightful and satisfying one-pan meal that combines lean ground turkey and tender potatoes, perfectly seasoned for a burst of flavor. This dish is not only easy to prepare but also makes for a comforting dinner that the whole family will love. With its rich taste and vibrant colors, it’s sure to become a weeknight favorite!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground turkey
  • 2 cups russet or Yukon gold potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika

Instructions

  1. Prepare your ingredients by washing and dicing the potatoes, chopping the onion, and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil. Once heated, sauté the onion and garlic until golden brown (about 5 minutes).
  3. Add the ground turkey to the skillet, breaking it up as it cooks until fully browned (6-8 minutes).
  4. Stir in salt, pepper, paprika, and diced potatoes until well mixed.
  5. Pour in vegetable broth to cover the potatoes halfway. Bring to a boil, then reduce heat to low, cover, and simmer for about 25 minutes or until potatoes are fork-tender.
  6. For crispy potatoes, uncover during the last five minutes of cooking. Serve hot and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 300
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: - Swap regular potatoes for sweet potatoes or cauliflower for a twist. - Enhance flavors by adding herbs like thyme or rosemary. - Leftovers can be stored in an airtight container in the fridge for up to three days.