Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef and Potatoes Casserole

Ground Beef and Potatoes Casserole is the ultimate comfort food that brings together seasoned ground beef, creamy mashed potatoes, and melted cheddar cheese. This hearty dish is easy to prepare and perfect for family dinners or cozy gatherings. Each bite offers a delightful blend of flavors that evoke nostalgia and warmth, making it an ideal choice for any occasion. With simple ingredients and straightforward steps, this casserole promises satisfaction that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium Russet potatoes, peeled and cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup beef broth (or vegetable broth)
  • Salt and pepper to taste
  • 2 tbsp butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef over medium heat with diced onions and minced garlic until fully cooked. Drain excess fat if necessary. Season with salt and pepper, then stir in half of the broth.
  3. While the beef simmers, boil cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and remaining broth until smooth.
  4. In a baking dish, layer half of the mashed potatoes at the bottom. Spread the beef mixture over them, then top with the remaining mashed potatoes.
  5. Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until bubbly and golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in vegetables like peas or carrots. - Swap regular potatoes for sweet potatoes for a nutritious twist. - Feel free to add herbs like parsley or thyme for extra freshness.