Ground beef and potatoes casserole is the kind of dish that wraps you in a warm hug on a chilly evening. Imagine tender ground beef nestled among creamy mashed potatoes, all drizzled with savory broth and topped with golden cheese that bubbles and browns to perfection. slow cooker chicken sandwiches This hearty meal isn’t just food; it’s comfort on a plate, bringing back childhood memories of family dinners where laughter was the main course.
Every time I whip up this casserole, I’m transported back to my grandmother’s kitchen, where the scent of garlic and spices danced through the air as we gathered around the table. Whether it’s a weeknight meal or a casual weekend gathering, this dish is always a crowd-pleaser. Get ready for an explosion of flavors that will have your taste buds singing!
Why You'll Love This Recipe
- This ground beef and potatoes casserole is a breeze to prepare, perfect for busy weeknights.
- The satisfying combination of flavors will leave everyone asking for seconds.
- Its rich, comforting appearance makes it an ideal centerpiece for family gatherings.
- Versatile enough to adapt with whatever veggies you have on hand!
Ingredients for Ground Beef and Potatoes Casserole
For more inspiration, check out this One Pot Cajun Beef Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor. You can also use turkey if you want a lighter alternative.
- Potatoes: Russet or Yukon Gold potatoes are great choices; they mash beautifully and create that creamy texture we all love.
- Onion: A medium onion adds sweetness and depth to the dish. Dice it finely for even cooking.
- Garlic: Fresh garlic cloves will elevate the flavor profile. You can never have too much garlic!
- Cheddar Cheese: Shredded sharp cheddar provides that gooey topping we all crave. It melts perfectly over the casserole.
- Broth: Use beef or vegetable broth for added moisture and flavor—homemade or store-bought works well here.
- Salt and Pepper: Essential seasonings enhance all the flavors in this comforting dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef and Potatoes Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a large skillet over medium heat.
Step 2: Brown the Beef
Add your ground beef to the skillet along with diced onions and minced garlic. Cook until the beef is browned, breaking it apart with a spatula as you go.
Step 3: Season It Up
Once browned, drain any excess fat (if necessary) and season the mixture with salt and pepper. Stir in about half of your broth so everything gets cozy.
Step 4: Mash Those Potatoes
While your beef is simmering, boil peeled and cubed potatoes in salted water until tender. Drain them, then mash with some butter and remaining broth until smooth and creamy.
Step 5: Layer It Up
In a baking dish, spread half of the mashed potatoes as your base layer. Next, add the beef mixture evenly over those beautiful spuds. Top with remaining mashed potatoes creating an irresistible layer.
Step 6: Cheese It Up
Sprinkle shredded cheddar cheese generously over the top layer of potatoes. Bake in preheated oven for about 25-30 minutes until bubbly and golden brown.
Transfer to plates and serve hot for an unforgettable family meal that will have everyone clamoring for more! Enjoy every bite of this comforting ground beef and potatoes casserole!
You Must Know
- This Ground Beef and Potatoes Casserole is not just a hearty meal; it’s a cozy hug on a plate.
- You can easily swap out ingredients based on what you have in your pantry.
- The bubbling cheese and savory aroma will make everyone gather around the table.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, seasoning it to perfection. While that sizzles, prepare your potatoes by slicing them thinly. Layer everything in a baking dish, cover it with cheese, and let the oven do its magic.
Add Your Touch
Feel free to customize this casserole! Consider using sweet potatoes instead of regular ones for a twist or adding some colorful bell peppers for an extra crunch. Don’t forget about spices; a dash of paprika can elevate the flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, pop it back into the oven for even heating or use the microwave if you’re in a hurry, but be cautious not to overcook.
Chef's Helpful Tips
- For perfect results, always drain excess fat from the beef before layering it in the casserole.
- Use a mandoline slicer for evenly cut potatoes to ensure uniform cooking.
- Adding fresh herbs like parsley right before serving enhances freshness and flavor.
I vividly remember the first time I made this Ground Beef and Potatoes Casserole for my friends. They devoured it in minutes and insisted I share the recipe—it’s now a favorite at every gathering! ground turkey stir fry recipe.
FAQs:
What is Ground Beef and Potatoes Casserole?
Ground Beef and Potatoes Casserole is a hearty dish made with seasoned ground beef, tender potatoes, and an array of vegetables. This comforting meal is baked until golden and bubbly, making it perfect for family dinners. You can customize it by adding your favorite spices or vegetables. The combination of flavors makes it a satisfying option for any weeknight meal.
How do you prepare Ground Beef and Potatoes Casserole?
To prepare Ground Beef and Potatoes Casserole, start by browning the ground beef in a skillet. Then, layer sliced potatoes and your choice of vegetables in a baking dish. Combine broth with seasonings to create a flavorful sauce, which you will pour over the layers. Bake the casserole until the potatoes are tender and everything is cooked through, ensuring a deliciously satisfying meal.
Can I freeze Ground Beef and Potatoes Casserole?
Yes, you can freeze Ground Beef and Potatoes Casserole for later enjoyment. After cooking, allow the casserole to cool completely before transferring it to an airtight container or freezer-safe dish. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through. This makes for an easy meal prep option that saves time on busy days.
What variations can I make to Ground Beef and Potatoes Casserole?
There are many variations to Ground Beef and Potatoes Casserole that you can try. Consider adding different vegetables like carrots or peas for extra nutrition. You can also experiment with spices such as paprika or thyme to enhance the flavor profile. Italian herbs and cheese bread For a creamier texture, mix in some plant-based cream alternatives or use cheese substitutes on top before baking.
Conclusion for Ground Beef and Potatoes Casserole:
In conclusion, Ground Beef and Potatoes Casserole is a versatile and comforting dish that brings warmth to any table. With its rich flavors from seasoned ground beef and tender potatoes, this recipe is perfect for family gatherings or quick weeknight meals. Customize it with your favorite veggies or spices to make it truly your own. Enjoy this delightful casserole as a fulfilling option that everyone will love! For more inspiration, check out this Meatballs and Gravy recipe recipe.
Ground Beef and Potatoes Casserole
Ground Beef and Potatoes Casserole is the ultimate comfort food that brings together seasoned ground beef, creamy mashed potatoes, and melted cheddar cheese. This hearty dish is easy to prepare and perfect for family dinners or cozy gatherings. Each bite offers a delightful blend of flavors that evoke nostalgia and warmth, making it an ideal choice for any occasion. With simple ingredients and straightforward steps, this casserole promises satisfaction that will have everyone asking for seconds.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth (or vegetable broth)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat with diced onions and minced garlic until fully cooked. Drain excess fat if necessary. Season with salt and pepper, then stir in half of the broth.
- While the beef simmers, boil cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and remaining broth until smooth.
- In a baking dish, layer half of the mashed potatoes at the bottom. Spread the beef mixture over them, then top with the remaining mashed potatoes.
- Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in vegetables like peas or carrots. - Swap regular potatoes for sweet potatoes for a nutritious twist. - Feel free to add herbs like parsley or thyme for extra freshness.
