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Coconut Shrimp Curry Bowl Recipe

Coconut Shrimp Curry Bowl

Indulge in the tropical flavors of our Coconut Shrimp Curry Bowl Recipe, a creamy and bold delight perfect for any occasion. This dish combines succulent shrimp with rich coconut milk and aromatic spices, creating a satisfying meal that is both nutritious and enticing. With just 15 minutes of prep time, you can whip up this flavorful curry bowl for a weeknight dinner or a special gathering with family and friends. Customize it to your liking by adding seasonal vegetables or swapping shrimp for tofu for a vegan twist. Serve it over fluffy rice, garnished with fresh cilantro, and enjoy the culinary escape to tropical paradise.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 400ml coconut milk
  • 1 tbsp tomato paste
  • Salt & pepper to taste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook the rice in salted water until fluffy (about 15-20 minutes).
  2. In a large pan, heat olive oil over medium heat and sauté onions until softened.
  3. Add garlic, ginger, and chili; cook until fragrant.
  4. Stir in curry powder, turmeric, paprika, tomato paste, and coconut milk; simmer for 5 minutes.
  5. Add shrimp to the sauce; season with salt and pepper and cook until pink (4-5 minutes).
  6. Serve over rice and garnish with cilantro.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 18g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: For added crunch, consider topping your bowl with toasted nuts or crispy fried onions. To enhance flavor depth, allow the curry to simmer gently before serving. Feel free to adjust spice levels according to your preference.