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Coconut Chicken & Chickpea Curry with Garlic Naan

Coconut Chicken & Chickpea Curry with Garlic Naan

Coconut Chicken & Chickpea Curry with Garlic Naan is a comforting, flavorful dish that combines tender chicken and hearty chickpeas in a luscious coconut sauce. Perfect for family dinners or casual gatherings, this easy-to-make recipe is infused with aromatic spices that create a delightful culinary experience. The addition of warm garlic naan complements the curry beautifully, making each bite satisfying and memorable. Whether you’re cooking for a weeknight meal or entertaining guests, this dish is sure to impress with its rich flavors and nourishing ingredients.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
  3. Add curry powder, ground cumin, and turmeric; stir well for one additional minute.
  4. Add chicken pieces into the pot, stirring occasionally until browned on all sides.
  5. Incorporate rinsed chickpeas and pour enough water or broth to cover slightly. Bring to a boil, then reduce heat and simmer for about 20 minutes until the chicken is cooked through.
  6. Adjust seasoning as necessary before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients like garlic and ginger for enhanced flavor. Adjust spice levels based on your taste preferences. For a vegetarian version, omit chicken and replace it with more chickpeas or vegetables.