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Coconut Cake Recipe

Coconut Cake Recipe

Indulge in this Coconut Cake, a moist and fluffy delight that features layers bursting with rich coconut flavor, complemented by a luscious coconut cream cheese frosting. Perfect for birthdays, weddings, or any celebration, this cake is both stunning and simple to make. With the addition of sweetened shredded coconut, every bite offers an inviting texture that will impress your guests.

  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • ½ cup unsalted butter (softened)
  • ½ cup vegetable oil
  • 4 large egg whites (lightly beaten)
  • 2 teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 1 cup coconut milk
  • 1 cup sweetened shredded coconut
  • 1 cup unsalted butter (softened)
  • 8 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ¼ teaspoon salt
  • 6 cups confectioners’ sugar
  • 2½ cups sweetened shredded coconut
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a mixing bowl, combine cake flour, baking powder, baking soda, and salt.
  3. Beat together granulated sugar and softened butter until light and fluffy.
  4. Mix in egg whites and extracts until combined.
  5. Gradually add dry ingredients with coconut milk, mixing until just combined.
  6. Fold in shredded coconut gently.
  7. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 10 minutes before transferring to wire racks.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 335
  • Sugar: 29g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix to maintain the cake’s light texture. Enhance moisture by brushing cooled layers with coconut milk before frosting.