Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Tarte Tatin Recipe

Classic Tarte Tatin

Indulge in the delightful flavors of Classic Tarte Tatin, a French upside-down apple tart that transforms simple ingredients into a show-stopping dessert. This recipe features juicy caramelized apples nestled under a flaky puff pastry, resulting in a sweet and savory treat that’s perfect for any occasion—be it a family dinner or holiday celebration. With its straightforward preparation steps, even novice bakers can create this elegant dish with ease. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 56 firm apples (Golden Delicious or Braeburn)
  • 100 g unsalted butter
  • 120 g granulated sugar
  • 1 tsp vanilla extract (optional)
  • 1 pinch salt
  • 1 sheet puff pastry (store-bought or homemade)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel, core, and quarter the apples.
  3. In an ovenproof skillet, melt the butter over medium heat and add sugar to create deep golden caramel.
  4. Arrange the apple quarters in the caramel and cook over low heat for 10–15 minutes.
  5. Cover with puff pastry, tucking in the edges.
  6. Bake for 30–35 minutes until the pastry is golden brown.
  7. Cool slightly before inverting onto a plate and serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Choose firm apples for best texture. Watch the caramel closely to prevent burning. Experiment with spices like cinnamon for added flavor.