Ingredients
Scale
- 2 pounds baby potatoes
- ½ cup chopped celery
- ⅓ cup chopped dill pickles or relish
- ¼ cup finely chopped onion (red or yellow)
- 5 tablespoons mayonnaise
- 2 tablespoons buttermilk (or yogurt)
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- Boil baby potatoes in salted water until fork-tender (7-8 minutes). Drain and cool.
- Cut cooled potatoes into bite-sized pieces.
- In a separate bowl, mix mayonnaise, buttermilk, Dijon mustard, salt, pepper, and optional pickle juice.
- Combine potatoes with celery, onion, pickles, and half of the herbs in a large bowl. Drizzle with dressing and mix gently.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Customize by adding bacon bits or hard-boiled eggs for extra flavor. Allow flavors to meld by chilling before serving for the best taste.