Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic French-Style Potato Salad

Classic French-Style Potato Salad

Classic French-Style Potato Salad is a refreshing and vibrant alternative to traditional potato salad, perfect for picnics, barbecues, or light dinners. This delightful dish features tender small potatoes tossed in a zesty vinaigrette made with fresh herbs, including dill and shallots. Unlike conventional mayonnaise-based salads, this recipe offers a lighter flavor profile that enhances the natural taste of the potatoes. Serve it warm or chilled for any occasion, and impress guests with its bold flavors and elegant presentation. With minimal prep time and simple ingredients, this recipe is both accessible and satisfying, making it a summer favorite.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs small potatoes (gold, red-skinned, or a mix)
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 shallot, diced
  • 4 tbsp fresh dill, chopped
  • 5–6 cornichons, diced

Instructions

  1. Boil the potatoes in salted water for about 15 minutes until fork-tender. Drain and rinse under cold water.
  2. In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, pepper, shallots, dill, cornichons, and cornichon juice until well combined.
  3. Add the warm potatoes to the bowl and toss gently to coat them evenly with the dressing.
  4. Adjust seasoning as needed and serve warm or chilled.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use small waxy potatoes for the best texture. Feel free to add olives or capers for extra flavor. For optimal taste, serve while the potatoes are still warm.