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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style

Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful blend of moist, flavorful zucchini and a sweet, crunchy streusel topping that makes it a standout treat for any occasion. This easy-to-make loaf is perfect for breakfast, an afternoon snack, or as a thoughtful homemade gift. With its warm notes of cinnamon and the added texture of nuts, each slice promises to impress family and friends alike. Whether enjoyed plain or toasted with butter, this zucchini bread offers versatility and deliciousness in every bite.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon (1 and 1/2 teaspoons for the bread + 1 teaspoon for the streusel)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix the sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; mix gently until just combined.
  5. Fold in the grated zucchini and nuts if using.
  6. Pour batter into the prepared pan.
  7. In a small bowl, mix flour, sugars, cinnamon for streusel; cut in butter until crumbly. Sprinkle over batter.
  8. Bake for 50–60 minutes or until a skewer comes out clean.
  9. Cool in pan for 10 minutes before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal flavor. Squeeze grated zucchini well to prevent sogginess. Mix only until combined to ensure light texture.