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Cinnamon Roll Cookies

Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful fusion of the classic cinnamon roll’s warm flavors and the chewy texture of cookies. Perfect for breakfast, an afternoon snack, or dessert, these cookies envelop your senses with sweet swirls of cinnamon and sugar. They are not only easy to make but also customizable, allowing you to add your favorite ingredients like chocolate chips or nuts. Whether you’re entertaining guests or enjoying a cozy evening at home, these cookies are sure to impress with their beautiful presentation and comforting taste.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • For the filling: ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually combine the dry mixture with the wet ingredients until just blended.
  6. Mix filling ingredients in a small bowl.
  7. Spread half of the dough on parchment paper, sprinkle with filling, then roll it up tightly.
  8. Slice into rounds and place on a lined baking sheet.
  9. Bake for 10-12 minutes or until golden brown.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Chill the dough for about 30 minutes before slicing to maintain shape while baking. Feel free to add chocolate chips or nuts for extra flavor.