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Cilantro Lime Chicken

Cilantro Lime Chicken

Experience the vibrant flavors of Cilantro Lime Chicken, a delightful dish that brings a taste of Mexico to your table. This recipe features juicy chicken thighs marinated in a zesty blend of fresh cilantro, lime juice, and garlic. It’s perfect for any occasion—whether you’re hosting a casual dinner or enjoying a festive gathering with friends and family. Quick to prepare and versatile enough for grilling, baking, or pan-frying, this dish is not only delicious but also healthy, making it an ideal addition to your meal prep routine. Serve it fresh with garnishes or incorporate it into tacos, salads, or sandwiches for a satisfying meal that everyone will adore.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt in a large bowl.
  2. Add chicken thighs to the marinade; coat well and let sit for at least 15 minutes.
  3. Heat a skillet over medium-high heat. Place chicken skin-side down and cook until browned (about 5 minutes), then flip and brown the other side.
  4. Spoon remaining marinade over the chicken and transfer the skillet to the oven. Bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
  5. Serve hot with lime wedges and chopped cilantro.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 410mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Marinate for up to 2 hours for maximum flavor. Use fresh herbs for best taste; avoid dried alternatives. Adjust spice levels by varying the amount of red chili flakes.