Cilantro Lime Chicken

Discover the irresistible flavors of our juicy Mexican Cilantro Lime Chicken. This dish is perfect for any occasion, whether you’re hosting a casual dinner or a festive gathering. The standout qualities lie in its fresh ingredients and vibrant flavors, making it a true crowd-pleaser. Enjoy this easy recipe that captures the essence of Mexican cuisine with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: A simple marinade and straightforward cooking method make this dish a breeze to prepare.
• Bursting with Flavor: The combination of fresh cilantro, zesty lime, and garlic ensures every bite is packed with taste.
• Versatile Cooking Options: Whether you prefer pan-frying, baking, or grilling, this recipe adapts to your cooking style.
• Healthy and Nutritious: Made with lean chicken thighs, it’s a protein-rich meal with low carbs.
• Perfect for Meal Prep: Make a larger batch to enjoy throughout the week or freeze for later.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential tools for preparing Cilantro Lime Chicken.

Essential Tools and Equipment

• Skillet
• Baking dish
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Skillet: Ideal for pan-frying the chicken to get that delicious golden-brown crust.
• Mixing Bowl: Necessary for mixing all marinade ingredients thoroughly before adding the chicken.
• Whisk: Helps blend the marinade ingredients seamlessly for an even flavor distribution.

Ingredients

For the Chicken

• 1 1/2 lbs. (700g) skin-on deboned chicken thighs
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 4 tablespoons cilantro stems and leaves (finely chopped)
• 2 tablespoons lime juice
• 1 teaspoon red chili flakes (or more to taste)
• 1/2 teaspoon salt (or more to taste)

For Garnish

• lime wedges (for garnishing)
• chopped cilantro (for garnishing)

How to Make Cilantro Lime Chicken

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). In a large bowl, whisk all the marinade ingredients together until well combined. Add the chicken to the marinade, stirring to coat evenly. Allow the chicken to marinate for 15 minutes; for optimal flavor, marinate for up to 2 hours.

Step 2: Pan-Fry the Chicken

Heat a skillet over medium-high heat.
* Place the chicken skin-side down in the skillet.
* Cook until it is slightly browned, about 5 minutes.
* Turn it over and pan-fry the other side until it is also slightly browned.

Step 3: Bake the Chicken

Spoon any remaining marinade over the chicken in the skillet.
* Transfer the skillet directly into your preheated oven.
* Bake for about 20 minutes or until cooked through.

Step 4: Serve Your Dish

Once done, transfer the chicken to a serving platter, discarding any oily drippings from the skillet. Squeeze fresh lime juice over the chicken and garnish with chopped cilantro before serving immediately. Enjoy your delicious Cilantro Lime Chicken!

How to Serve Cilantro Lime Chicken

Cilantro Lime Chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some creative serving suggestions to enhance your meal.

With Fresh Garnishes

• Lime Wedges: Squeeze fresh lime over the chicken just before serving for an extra burst of flavor.
• Chopped Cilantro: Scatter chopped cilantro on top to add freshness and color.

In Tacos

• Taco Style: Shred the chicken and serve it in warm corn tortillas. Top with avocado, salsa, and a sprinkle of cheese for a delicious taco experience.

On a Salad

• Cilantro Lime Chicken Salad: Slice the chicken and serve it over mixed greens with cherry tomatoes, avocado, and a drizzle of lime vinaigrette.

With Rice or Quinoa

• Serve with Grain: Pair the chicken with fluffy rice or quinoa to soak up the flavorful juices. A hint of lime in the grain can elevate the dish further.

As a Sandwich

• Cilantro Lime Chicken Sandwich: Place sliced chicken in a toasted bun with lettuce, tomato, and spicy mayo for a satisfying sandwich option.

How to Perfect Cilantro Lime Chicken

To make sure your Cilantro Lime Chicken turns out perfectly every time, follow these helpful tips.

• Bold Marinade Time: Allow the chicken to marinate for at least 15 minutes; longer marinating (up to 2 hours) will deepen the flavor.
• Bold Use Fresh Ingredients: Always use fresh cilantro and lime juice for the best taste. Dried herbs will not provide the same vibrant flavor.
• Bold Control Heat Levels: Adjust red chili flakes according to your spice preference. Start with less if you’re unsure, as you can always add more later.
• Bold Don’t Overcook: Keep an eye on cooking time; overcooking can lead to dry chicken. Aim for an internal temperature of 165°F (75°C).
• Bold Resting Period: Let the chicken rest for a few minutes after cooking. This helps retain moisture when slicing.
• Bold Experiment with Cooking Methods: Try grilling or baking instead of pan-frying for different textures and flavors.

Best Side Dishes for Cilantro Lime Chicken

Cilantro Lime Chicken pairs well with many side dishes that complement its bold flavors. Here are some excellent options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices enhances the meal’s authentic Mexican flair.
2. Grilled Vegetables: A mix of seasonal vegetables grilled until tender adds a colorful and healthy touch.
3. Black Beans: Seasoned black beans provide protein and earthy flavors that balance out the dish.
4. Corn on the Cob: Sweet corn brushed with lime butter creates a delightful contrast to the savory chicken.
5. Guacamole: Creamy guacamole gives richness and freshness, perfect for scooping alongside each bite.
6. Coleslaw: A crunchy coleslaw made with lime dressing adds brightness and texture to your plate.
7. Pico de Gallo: Fresh pico de gallo brings zesty flavors that complement cilantro lime chicken beautifully.
8. Potato Wedges: Crispy potato wedges seasoned with spices create a satisfying crunch next to tender chicken.

Common Mistakes to Avoid

When making Cilantro Lime Chicken, it’s easy to make some common errors that can affect the dish’s flavor and texture. Here are a few mistakes to watch out for:

• Skipping the Marinade Time: Not allowing the chicken to marinate long enough can result in bland flavor. Aim for at least 15 minutes, but 2 hours is ideal for maximum taste.
• Using Dried Herbs Instead of Fresh: Substituting dried cilantro for fresh can lead to a dull flavor. Always use fresh cilantro for that vibrant taste and aroma.
• Overcooking the Chicken: Cooking the chicken too long can cause it to dry out. Use a meat thermometer to ensure it’s cooked to 165°F (75°C) without overdoing it.
• Ignoring the Resting Time: Cutting into the chicken right after cooking will let all the juices escape. Let it rest for a few minutes before serving to keep it juicy.
• Neglecting Garnishes: Skipping lime wedges and extra cilantro can make your dish less appealing. Garnishes enhance both presentation and flavor, so don’t forget them!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cilantro Lime Chicken in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Cilantro Lime Chicken

• Place cooled chicken in a freezer-safe bag or container.
• It can be frozen for up to 3 months for best quality.

Reheating Cilantro Lime Chicken

• Oven: Preheat your oven to 350°F (175°C) and bake the chicken until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in short bursts, checking frequently until hot.
• Stovetop: Sauté on low heat with a splash of water or broth until warmed.

Frequently Asked Questions

What is Cilantro Lime Chicken?

Cilantro Lime Chicken is a flavorful dish made with marinated chicken thighs, fresh cilantro, lime juice, and garlic. It’s perfect for grilling, baking, or pan-frying.

How do I make Cilantro Lime Chicken spicier?

To add more heat, increase the amount of red chili flakes or add chopped jalapeños to the marinade. Adjust according to your spice preference!

Can I use other types of chicken?

Yes! You can substitute skin-on chicken thighs with skinless versions or even chicken breasts if you prefer a leaner option.

How do I store leftover Cilantro Lime Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months.

Is Cilantro Lime Chicken healthy?

Yes! This recipe is relatively low in carbs while being high in protein. You can enjoy it as part of a balanced diet.

Final Thoughts

Cilantro Lime Chicken is not only delicious but also versatile enough for various meals. You can serve it with rice, salad, or tortillas—perfect for any occasion! Feel free to customize the seasoning or add your favorite veggies as side dishes. Try this recipe today and enjoy its vibrant flavors!

Print

Cilantro Lime Chicken

Print Recipe

Pin Recipe

Experience the vibrant flavors of Cilantro Lime Chicken, a delightful dish that brings a taste of Mexico to your table. This recipe features juicy chicken thighs marinated in a zesty blend of fresh cilantro, lime juice, and garlic. It’s perfect for any occasion—whether you’re hosting a casual dinner or enjoying a festive gathering with friends and family. Quick to prepare and versatile enough for grilling, baking, or pan-frying, this dish is not only delicious but also healthy, making it an ideal addition to your meal prep routine. Serve it fresh with garnishes or incorporate it into tacos, salads, or sandwiches for a satisfying meal that everyone will adore.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 1/2 lbs skin-on deboned chicken thighs
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 4 tablespoons cilantro (finely chopped)
• 2 tablespoons lime juice
• 1 teaspoon red chili flakes
• Salt to taste

Instructions

1. Preheat the oven to 375°F (190°C). Whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt in a large bowl.
2. Add chicken thighs to the marinade; coat well and let sit for at least 15 minutes.
3. Heat a skillet over medium-high heat. Place chicken skin-side down and cook until browned (about 5 minutes), then flip and brown the other side.
4. Spoon remaining marinade over the chicken and transfer the skillet to the oven. Bake for about 20 minutes or until the internal temperature reaches 165°F (75°C).
5. Serve hot with lime wedges and chopped cilantro.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 410mg
• Fat: 21g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 110mg

Keywords: Marinate for up to 2 hours for maximum flavor. Use fresh herbs for best taste; avoid dried alternatives. Adjust spice levels by varying the amount of red chili flakes.