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CHOPPED PEACH CAPRESE SALAD

Chopped Peach Caprese Salad

Enjoy the vibrant and refreshing Chopped Peach Caprese Salad, a perfect dish for summer gatherings. This no-cook salad beautifully combines juicy peaches, creamy mozzarella, and fragrant basil, creating a flavorful explosion that will impress your guests. Ideal for beach picnics, backyard barbecues, or as a light lunch, this colorful salad showcases the season’s best ingredients. Ready in just 15 minutes, it’s a healthy choice that requires minimal effort yet delivers maximum satisfaction. Elevate your summer dining experience with this delightful and versatile salad recipe.

  • Total Time: 27 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 ripe peaches (pitted & cubed)
  • 2 cups cherry tomatoes (halved)
  • 1.5 cups fresh basil leaves (chopped)
  • 8 oz mozzarella pearls (drained)
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine diced peaches, halved cherry tomatoes, chopped basil leaves, and mozzarella pearls.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad mixture and gently toss until well coated.
  4. Serve immediately or chill in the refrigerator for enhanced flavor before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for optimal sweetness. Chill the salad before serving to enhance flavors. For variations, try adding strawberries or swapping mozzarella with feta cheese to customize your salad.