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CHOPPED PEACH CAPRESE SALAD

Chopped Peach Caprese Salad

Chopped Peach Caprese Salad is a refreshing summer dish that combines juicy peaches, sweet cherry tomatoes, and creamy mozzarella. This vibrant salad is perfect for picnics, barbecues, or as a light dinner option on warm evenings. With its colorful ingredients and delightful flavors, it takes just 15 minutes to prepare—no cooking required! The combination of fresh basil and a light balsamic dressing enhances the taste, making it an effortless addition to any meal. Serve it chilled as an appetizer or alongside grilled meats for a delightful pairing that will impress your guests.

  • Total Time: 2 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe peaches, pitted & cubed
  • 2 cups cherry tomatoes, halved
  • 1.5 cups fresh basil leaves, chopped
  • 8 oz mozzarella pearls, drained
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Combine peaches, cherry tomatoes, basil leaves, and mozzarella pearls in a large mixing bowl.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently until coated.
  4. Serve immediately or store leftovers in an airtight container in the refrigerator for up to five days.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Choose ripe peaches for maximum flavor. Use fresh basil for the best aromatic experience. Adjust the sweetness of the dressing by varying the amount of honey.