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Chocolate Sorbet Recipe

Chocolate Sorbet Recipe

Indulge in the ultimate homemade chocolate sorbet, a rich and creamy dessert that’s completely dairy-free and egg-free. This chocolate sorbet is perfect for any occasion—from summer barbecues to cozy winter nights. Made with simple ingredients like cocoa powder, sugar, and water, this recipe delivers an intense chocolate experience without the guilt. The smooth texture and deep flavor will impress your family and friends, while its easy preparation makes it suitable for both beginners and seasoned cooks. You can even customize it with optional add-ins like liqueur or coffee for a unique twist. Enjoy pure bliss with every scoop!

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 1/3 cups water
  • 1 cup sugar (or granulated erythritol/xylitol)
  • 3/4 cup cocoa powder (preferably Dutch)
  • 1/8 tsp salt
  • Optional: 6 oz chocolate chips, 1 tbsp lemon juice or liqueur, 1/4 tsp instant coffee

Instructions

  1. In a medium saucepan, combine half the water with sugar and heat until dissolved.
  2. Whisk in cocoa powder and salt; bring to a boil for 30 seconds.
  3. If using, add chocolate chips and remaining water; stir until melted.
  4. Chill mixture until cold.
  5. Pour into an ice cream machine and churn according to manufacturer’s instructions.
  6. Serve immediately or freeze for a firmer texture.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For a richer flavor, use high-quality cocoa powder. Ensure the mixture is thoroughly chilled before churning for optimal creaminess. Customize with flavors like peppermint extract or coffee for added depth.